Beignets yog sib sib zog nqus-choux pastry donuts. Lawv tig mus ua airy nrog ib tug ruddy crust.
Nws yog qhov tsim nyog
- - 1 khob dej
- - 100 g butter,
- - ½ khob hmoov nplej,
- - ½ tsp Sahara,
- - zest ntawm ½ feem ntawm txiv qaub,
- - 4 lub qe.
- Rau jam:
- - 400 g ntawm txiv pos nphuab tshiab (tuaj yeem khov),
- - 200 g ntawm granulated qab zib,
- - 1 tbsp. vinegar.
Cov Lus Qhia
Kauj ruam 1
Ua lub jam ua ntej. Ua li no, muab cov piam thaj thiab cov roj tso rau hauv ib lub lauj kaub, muab tso rau hauv nruab nrab cov cua sov thiab ua noj, nplawm qee zaus, kom txog thaum cov qab zib yaj. Ntxiv cov vinegar thiab ua noj, nplawm qee zaus, li 8-10 feeb. Tom qab ntawd tig tawm thiab tshem tawm ntawm lub qhov cub.
Kauj ruam 2
Ncuav dej rau hauv saucepan, ntxiv ntsev, piam thaj thiab butter, txiav ua tej daim. Tso rau nruab nrab kub thiab ua kom txog thaum butter melts. Tshem tawm los ntawm tshav kub thiab ntxiv hmoov ntxiv, nplawm tas li.
Kauj ruam 3
Tso lub lauj kaub rau ntawm lub qhov cub thiab ua noj, nplawm ua kom tsis tu ncua, kom txog thaum lub khob noom cookie yob rau hauv ib lub pob thiab ua ib daim ntawv ci uas nyob hauv qab, ntev li 2-3 feeb.
Kauj ruam 4
Tshem tawm cov lauj kaub los ntawm tshav kub, hloov lub khob noom cookie mus rau ib lub tais. Ntxiv qe nyob rau hauv lem, do kom txog thaum tus. Lub khob noom cookie ua tiav yuav tsum ci thiab du.
Kauj ruam 5
Tso cov roj sunflower rau hauv lub lauj kaub tob thiab muab tso rau ntawm lub qhov cub. Tshav kub hla nruab nrab kub.
Kauj Ruam 6
Hloov cov khob noom cookie ua cov pob me nrog koj txhais tes. Tob-kib rau lawv thiab kib kom txog thaum kev sib tw, txog 3-5 feeb txhua. Thaum kawg, hloov cov doughnuts rau daim ntawv so tes kom nqus cov rog ntau dua. Pab nrog strawberry sauce.
