Cov ncuav qab zib hloov mus ua ntau nyuj thiab huab cua. Pom Strawberry yog zoo meej nrog biscuit. Xws li cov khoom noj qab zib yog qhov zoo tagnrho rau ob tog tsev neeg tshuaj yej thiab kev noj hmo.
Nws yog qhov tsim nyog
- - hmoov nplej 1 iav;
- - nqaij qaib qe 4 pcs.;
- - ci hmoov 1 rab diav;
- - qab zib 1 iav;
- - zaub roj 6 tbsp. khoom siv dag;
- - txiv pos nphuab 400 g;
- - cream 300 ml;
- - strawberry jelly 3 tbsp. khoom siv dag;
- - txiv pos nphuab rau kho kom zoo nkauj 5-6 pcs.;
- - gelatin 3 tbsp. khoom siv diav.
Cov Lus Qhia
Kauj ruam 1
Cais cov dawb los ntawm yolks. Yeej rau cov nplai kom txog thaum npaus tuab. Ntxiv piam thaj yam uas tsis tsum txhawm rau ntxhi, ntxiv 1 lub nkaub rau ib zaug. Sift hmoov nplej nrog ci hmoov, ntxiv rau qe, tom qab ntawd ncuav hauv zaub roj. Npog cov tais ci nrog parchment, muab lub khob noom cookie rau saum nws. Ci rau 30-35 feeb ntawm 180 degrees.
Kauj ruam 2
Ntxuav cov txiv pos nphuab, tshem tawm ntawm stalks. Whisk nrog qab zib siv rab. Npaj gelatin raws li cov lus qhia, sib tov nrog txiv pos nphuab. Whisk lub qab zib zoo. Khub nrog mousse strawberry.
Kauj ruam 3
Tso cov mousse rau ntawm lub ncuav mog qab zib. Txiav cov txiv pos nphuab mus rau hauv halves rau kho kom zoo nkauj, kis ntawm lub mousse. Npaj jelly raws li cov lus qhia. Ncuav nws tshaj lub txiv pos nphuab. Tseg cov khoom qab zib hauv lub tub yees rau 2 teev kom teeb. Ua lub ncuav, ua ntej-txiav rau hauv ntu.
