Raws li daim ntawv qhia no, ib qho yob nrog ib qho txawv heev, crumbly mov paj thiab qhov ntau ntawm cov chocolate chocolate tau txais. Nws yeej yuav muaj yeej rau tag nrho koj tsev neeg thiab cov qhua.
Nws yog qhov tsim nyog
- - 450 g ntawm tus kheej nce hmoov nplej;
- - 125 g suab thaj;
- - 210 g butter;
- - 225 ml ntawm mis;
- - 12 tbsp. tej jam;
- - 75 g + 50 g dawb chocolate.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom 180 degrees thiab npaj 30x40 cm ci ntawv ci, meem nws nrog parchment ntawv (yog tias koj tsis paub meej txog qhov zoo ntawm daim ntawv, roj nws nrog roj).
Kauj ruam 2
Cais hmoov nplej rau hauv ib lub tais loj, ntxiv cov roj butter (muab nws tawm ntawm lub tub yees li ib teev ua ntej ua noj), qab zib, mis nyuj thiab ziab lub khob uas tsis lo rau. Sib tov kom huv si thiaj li tsis muaj cov qog laij!
Kauj ruam 3
Yob tawm lub khob noom cookie rau hauv ib txheej ntawm cov txheej ua haujlwm kom haum rau daim ntawv ci. Kis lub jam rau saum txheej. Grate 75 g ntawm chocolate on ib grater nruab nrab thiab nphoo rau saum. Dov kom siab, maj mam hloov mus rau hauv daim ntawv ci thiab muab tso rau hauv qhov cub kub rau txog ib teev.
Kauj ruam 4
Tso cov ntawv tiav los sawv rau 10 feeb ua ntej slicing. Nyob rau hauv lub sijhawm, qhuav cov qhob noom xim kasfes dawb thiab hliv dua cov khoom.
