Qee lub sij hawm koj xav kom muaj qab los noj mov, tab sis qhov tseeb tsis muaj lub siab xav siv sijhawm thiab lub zog ntau. Tom qab ntawv no yooj yim, qab thiab txaus cov tais, me ntsis hais txog ntawm shawarma, yuav nplua koj.
Nws yog qhov tsim nyog
- - 1 lub ncuav pita nyias,
- - 1 lub txiv lws suav loj,
- - cheese - 100 g,
- - haus qaib - 300 g,
- - ib pawg ntawm cov zaub xas lav,
- - lws suav muab tshuaj txhuam thiab mayonnaise.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, koj yuav tsum tau txiav cov nqaij qaib thiab txiv lws suav, qhov loj me ntawm cov ntawv yog nyob ntawm koj qhov kev nyiam saj. Qhuas cov cheese thiab txiav cov zaub xam lav (koj tuaj yeem rhuav nws nrog koj txhais tes).
Kauj ruam 2
Tom qab ntawd koj yuav tsum tso cov mov pita rau ntawm daim ntawv ci, nthuav dav nws. Kis saum npoo nrog lws suav muab tshuaj txhuam thiab mayonnaise.
Kauj ruam 3
Tshaj tawm qhov txhaws tusyees hauv nruab nrab ntawm pita qhob cij, tawm hauv nws cov npoo dawb. Tom ntej no, qhwv cov pita qhob cij thiab tig nws nrog lub npoo ntawm daim ntawv ci los kho nws hauv txoj haujlwm no. Koj yuav tsum tau ceev faj kom tsis txhob rhuav cov mov pita hauv qab qhov hnyav ntawm kev txhaws.
Kauj ruam 4
Tshaj tawm saum npoo ntawm cov mov pita nrog mayonnaise thiab muab tso rau hauv qhov cub preheated rau 170-180 degrees rau 20 feeb. Koj tuaj yeem pab nws nrog zaub xas lav nplooj.
