Ib qho zoo nkauj heev thiab muag heev appetizer ntawm kua txob thiab tsev cheese nyob rau hauv daim ntawv ntawm cov nkoj. Nrog txoj kev xav me me, koj tuaj yeem nthuav dav lawv, ua chij me me.
Nws yog qhov tsim nyog
- - 250 g ntawm rog tsev cheese;
- - 6 pcs. liab tswb kua txob;
- - 100 g ntawm parsley;
- - 2 pcs. txiv lws suav;
- - 4 yam. ib qho clove ntawm qej;
- - 100 g qaub cream;
- - 20 g ntawm dill zaub;
- - 20 g ntawm basil;
- - 20 g ntawm capers;
- - 1 PC. pickle;
- - 2 g ntawm kua txob liab hauv av;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Rau cov khoom noj txom ncauj no, koj tuaj yeem nqa cov kua txob loj, xim thiab saj yog nyob ntawm koj xav tau. Tab sis qhov zoo tshaj plaws ua ke yog liab tswb kua txob. Nws yog qhov muaj kua ntau thiab nkig, nrog qhov qab zib me ntsis. Qhov loj tshaj plaws yog tias txhua tus peppercorns zoo huv si thiab txawm, tev yuav tsum yog tag nrho yam tsis muaj khawb thiab dents.
Kauj ruam 2
Nqa cov kua txob siav, yaug lawv zoo hauv khiav dej sov. Tev, tshem tawm cov noob thiab soj ntoo. Ua li no, ua tib zoo txiav tawm sab saum toj ntawm cov kua txob nrog rab riam ntse thiab tshem tawm cov noob. Koj tuaj yeem txiav cov kua txob rau hauv cov dav lossis ib ncig ntev. Raws li koj nyiam zoo tshaj. Qhuav lub tws peppers.
Kauj ruam 3
Thaum lub sijhawm cov kua txob qhuav, ua rau lub txhaws. Nyob rau hauv ib lub tais loj ntawm rab, whisk lub curd thiab qaub cream ua ke. Tev thiab muab cov qej ci, ntxiv rau hauv tsev cheese thiab ntsev me me, tso qhov sib tov rau hauv tub yees rau nees nkaum feeb. Ntxuav lub lws suav thiab txiav nws mus rau hauv cubes heev finely, grate lub pickled dib. Koj tsis tas yuav txiav cov capers. Ntxuav cov zaub ntsuab, qhuav thiab zom rau hauv rab. Ua ke zaub ntsuab, capers, dib thiab txiv lws suav, ntxiv kua txob thiab ntsev me ntsis, sib tov nrog curd thiab muab tso rau kua txob, koj tuaj yeem garnish nrog cov tshuaj ntsuab tshiab ua ntej noj.
