Zoo nkauj tuaj yeem ua rau pom kev zoo rau lub rooj, paub qab los noj mov. Yog tias koj xav ua surprise koj tsev neeg thiab cov qhua nrog cov hom phiaj qub, tom qab ntawd npaj cov Quail's zes zaub xam lav.
Nqaij nyias hloov nyias
Cov neeg nyiam txoj hnyuv ntxwm yuav nyiam cov nqaij ntawm cov zaub xam lav, uas yuav tsum muaj cov khoom lag luam hauv qab no:
- 200 g ntawm hnyuv ntxwm siav siav;
- 250 g ntawm hau nqaij nyug hau;
- 1 dib qaub;
- 1 lub qe hau qe;
- 1 lub dib tshiab;
- 5-9 boiled quail qe rau kho kom zoo nkauj;
- 7 qos yaj ywm nyoos;
- ua kom zoo zoo rau cov roj zaub rau cov rog tob;
- mayonnaise.
Thawj tus naj npawb ntawm qhov kev pab cuam ua noj yog kev txiav khoom ntawm ob hom ntoo, hnyuv ntxwm thiab nqaij npau npau rau cov tawv nyias nyias. Koj tuaj yeem muab lawv tso rau ib qho zaub mov hauv cov khaubncaws sab nraud povtseg, ntxiv ntsev thiab smearing nrog mayonnaise rau txhua txheej, lossis sib tov txhua thiab muab tso rau hauv daim ntawv no.
Cov zaub mov no tau tawm hauv lub nplhaib puab. Lub qhov hauv nruab nrab tuaj yeem tsim nrog rab diav, lossis koj tuaj yeem tso ib lub khob ntawm txoj kab uas tsim nyog tso rau hauv qhov chaw, nteg tawm nyias, thiab tom qab ntawd ua tib zoo tshem nws. Lub voj voog yuav zoo tag nrho.
Cov zaub xam lav yuav tsum sawv ntsug li 2 teev hauv lub tub yees, tsau hauv mayonnaise. Thaum nws tseem hais tawm, koj yuav tsum ua qos yaj ywm. Nws yog txiav mus rau hauv nyias daim hlab thiab tob-kib hauv feem. Tom qab ntawd, cov qos yaj ywm yuav tsum muab tso rau ntawm daim ntawv so kom tshem tawm cov roj ntau dhau.
Cov qos yaj ywm kib yuav zoo li cov nyom qhuav hauv Quail lub zes zaub xam lav. Nws muab tso rau ntawm lub nplhaib ntawm cov zaub xas lav. Boil quail qe yog nteg tawm hauv qhov chaw. Tus thawj tais yog npaj txhij.
"Quail lub zes" nrog nqaij qaib
Yog tias koj xav sim cov zaub mov tsawg-muaj calorie ntau, tom qab ntawd npaj cov zaub xam lav nrog tib lub npe, tab sis nrog kev ua si, thiab hloov cov mayonnaise nrog cov muaj roj tsis muaj qab zib yog tsis qab. Nov yog yam koj xav tau rau lub tais no:
- 500 g nqaij qaib fillet;
- 5 lub qe hau qe;
- 500 g ntawm qos yaj ywm;
- 3 lub khob noom;
- 2 dos hau;
- me ntsis roj zaub, tshuaj ntsuab, ntsev;
- 3 lub qe quail.
Boil nqaij qaib fillet nyob rau hauv dej rau 35 feeb, tom qab ntawd txias thiab txiav mus rau hauv me me plaub fab.
Quav lub dos kom zoo, muab tso rau hauv lub colander thiab scald nws nrog dej npau npau. Thaum kev txom nyem ntxiv yuav ploj mus ntawm nws.
Txiav cov qos yaj ywm, raws li nyob rau hauv daim ntawv qhia dhau los, mus rau hauv nyias ib daim hlab thiab kib hauv cov roj zaub.
Yolks tau muab rho tawm los ntawm cov qe nqaij qaib hau thiab muab pov rau hauv cov zaub xam lav. Tshem tawm cov tev ntawm lub cucumbers thiab txiav lawv mus rau hauv nyias ib daim hlab 3 cm ntev. Cov zaub ntsuab yog cov hlais zoo.
Teem ib co tshuaj ntsuab txhoov thiab ib feem plaub ntawm cov kib qos yaj ywm rau garnish. Sib tov txhua yam khoom xyaw npaj nrog kua mis nyeem yogurt, koj tuaj yeem hloov nws nrog mayonnaise tsawg.
Cov zaub xam lav tau ua ib yam li hauv daim ntawv qhia dhau los. Koj tuaj yeem rhaub 2 zaug ntau li ntau lub quail qe thiab siv 4 rau kev kho kom zoo nkauj. Cov qwj ua kom zoo zoo tau muab rho tawm los ntawm lawv thiab muab tso rau saum cov qe quail. Lawv yuav qog taub hau noog. Nws tseem ua kom lub qhov muag, beaks rau lawv los ntawm ketchup, dib los yog hlais ntawm cov carrots thiab cov duab hauv qab ntuj yog cov npaj tau.
