Puff nplaig yog qhov kho tau qab txij thaum yau los. Koj tuaj yeem yuav tom koj lub khw muag khoom, tab sis tsis muaj ib yam dab tsi uas yog ua cov khoom ci uas neeg ua tom tsev. Rau lawv cov kev npaj, koj tuaj yeem siv cov puff pastry npaj tau. Hauv qhov no, tag nrho cov txheej txheem yuav siv sij hawm koj li 20 feeb. Yog tias koj xav noj lawv los ntawm kev ua mov ci hauv tsev, koj yuav tsum tau tinker.
Nyob rau hauv xyoo tas los no, nyiam ua cov ci ci tshiab ua hauv tsev tau yooj yim dua li yav dhau los. Yog tias koj nyiam buns thiab pies, tab sis tsis nyiam mess nrog lub khob noom cookie lossis koj tsuas tsis muaj sijhawm rau qhov no, yuav cov khoom noj npaj thiab ci los ntawm nws.
Txhawm rau los npaj cov lus npliag, koj yuav tsum muaj:
- puff pastry 500 g;
- qe - 1 pc.;
- mis - 50 ml;
- qab zib - 1 iav.
Koj tuaj yeem yuav cov poov xab lossis poov xab tsis muaj hmoov pastry hauv khw muag khoom. Rau cov ntawv qhia no, koj tuaj yeem siv ib qho ntawm lawv, nyob ntawm qhov koj nyiam los yog qhov twg koj muaj hauv Tshuag. Hauv thawj rooj plaub, haiv neeg yuav tau lus ntau. Yog tias koj siv lub khob noom cookie tsis muaj poov xab, lub ncuav qab zib yuav tsis zoo li ntxuav, tab sis cov khaubncaws sab nraud povtseg yuav tawm suab zoo ntxiv.
Rau qhov kev npaj cov poov xab tsis pub dawb, ntau dua roj yog siv ntau dua li poov xab ua khob noom cookie. Yog li, nws yog ntau nyob hauv cov calories ntau.
Tso cov khob noom cookie ua ntej pib ua noj cov nplaig. Thaum nws ua mos thiab ywj, yob nws tawm tsis heev nyias, txog 0.7 cm tuab. Txiav rau hauv cov duab plaub los yog pob zeb diamond thiab muab cov khob noom cookie rau ntawm daim ntawv ci ntawm cov roj. Yeej lub qe nrog mis nyuj kom txog thaum tus. Ntub lub blanks nrog sib tov sib tov, sprinkle nrog qab zib. Ci ncuav qab zib hauv qhov cub tau preheated rau 180 degrees txog thaum Golden xim av rau 15-20 feeb. Cov nplaig zoo tshaj plaws nrog cov dej kub xws li tshuaj yej, kas fes, chocolate los yog mis nyuj. Koj tuaj yeem noj lawv nrog jam lossis zoo li ntawd. Los ntawm lawv tus kheej, lawv kuj muaj qab heev.
Yog tias koj tsis tau npaj-ua khob noom cookie, thiab tseem yog tias koj tsis ntseeg cov khoom lag luam ib nrab, koj tuaj yeem npaj nws tus kheej.
Rau pastry puff koj yuav xav tau:
- nplej hmoov nplej - 2, 5 tsom iav;
- butter - 200 g;
- dej - 1 iav;
- qaub cream - 200 ml;
- qe - 1 pc.;
- citric acid - ½ tsp;
- ntsev - ¼ tsp
Sift hmoov nplej rau hauv ib lub tais. Dissolve citric acid nyob rau hauv dej. Co lub qe nrog ntsev, ntxiv dej rau nws thiab yeej kom txog thaum tus. Ncuav lub txiaj ntsig tov rau hmoov, ntxiv qaub cream muaj thiab zuaj lub khob noom cookie. Cia nws sawv ntsug li 15 feeb. Muab cov roj npauj txias tso rau ntawm daim ntxhib, faib ua 4 ntu. Yob tawm lub khob noom cookie, muab ib feem ntawm cov butter tso rau nws, faib nws tusyees dhau tag nrho saum npoo. Yob cov roj nrog ib tus ntxuag roj hmab los nias rau hauv nws. Quav lub khob noom cookie hauv ib nrab los ntawm kev muab ob sab npoo tig rau nruab nrab. Muab tso rau hauv lub tub yees rau 20 feeb. Tom qab ntawd muab nws tawm thiab yob nws tawm dua. Kis cov feem thib ob ntawm cov roj thiab nias nrog rab koob dov. Quav lub khob noom cookie dua. Qhwv lwm cov npoo rau tam sim no. Qhov no yuav tsim dua ib lub duab plaub. Rov qab cov khoom noj qab zib mus rau lub tub yees rau 20 feeb. Rov ua tag nrho cov txheej txheem nrog nws ob zaug ntxiv. Tom qab ntawd quav thiab yob lub khob noom cookie ob peb zaug. Cov khaubncaws sab nraud povtseg ntau muaj, lub softer nws yuav tig tawm.
Citric acid yog siv los ua cov khob noom cookie ntau dua. Nws tuaj yeem hloov nrog ib rab diav vinegar.
Siv lub khob noom cookie tiav rau ci ntau yam khoom. Koj tuaj yeem ua puff tongues los ntawm nws raws li daim ntawv qhia tau hais los saud.
