Ncuav qab zib nrog cheese thiab apricots tuaj yeem hu ua nyab xeeb cheesecake - cov ncuav qab zib Asmeskas ib txwm muaj. Cov ncuav qab zib heev rau kev sib tw thiab sib tw. Nws yog qhov yooj yim thiab sai sai los npaj. Cov zaub mov tau sau tseg txaus rau 6-8 servings.
Nws yog qhov tsim nyog
- - cov kab nrib pleb - 150 g;
- - hazelnuts (tev) - 200 g;
- - butter - 100 g;
- - qab zib - 2 tbsp.;
- - icing qab zib - 2 tbsp. l.;
- - nyob kas poom los apricots - 200 g;
- - mos cov txheej txheem cheese (classic) - 360 g;
- - qe - 1 pc.;
- - yogurt (qub) - 200 g;
- - vanillin - de.
Cov Lus Qhia
Kauj ruam 1
Npaj ntawm lub hauv paus khoom qab zib. Zuaj cov txiv ntoo thiab cov keej nrog ib rab kom txog rau thaum cov pob txhaws tag. Muab cov txiv ntoo sib tov ua ke nrog cov roj butter muag. Ntxiv hmoov qab zib. Sib xyaw kom zoo.
Kauj ruam 2
Ntub lub hau tawm hauv daim ntawv nrog cov butter, nteg tawm cov hauv paus rau cov ncuav mog qab zib, faib tusyees, tsim cov ntug siab. Muab cov pwm rau hauv lub tub yees rau 1 teev.
Kauj ruam 3
Ua noj txhaws. Muab cov cheese ua ke nrog qe, yogurt thiab qab zib, ntxiv vanillin. Do. Tshem tawm cov apricot halves los ntawm syrup thiab qhuav me ntsis.
Kauj ruam 4
Kis cov apricots tusyees ntawm lub hauv paus rau cov ncuav qab zib, npog nrog cov cheese loj. Ci hauv qhov cub ntawm 220 degrees rau 20 feeb. Txias rau cov khoom noj qab zib tiav, tshem tawm ntawm cov pwm, garnish nrog apricots thiab txiv ntoo. Bon Appetit!
