Kab cws ib txwm noj rau pluas tshais nyob Fab Kis. Ib tus croissant yog lub crescent-puab ci khoom ua los ntawm puff pastry. Kuv xav ua croissants cov khoom ua si nrog nceb ua tshais. Cov zaub mov qab heev. Nws yuav siv sijhawm tsis tshaj 30 feeb los ua noj.
Nws yog qhov tsim nyog
- - puff pastry (npaj-tsim) - 250 g;
- - champignons - 250 g;
- - dos - 1 pc.;
- - qaub cream 15% - 4 tbsp. l.;
- - tawv cheese - 50 g;
- - qe - 1 daim;
- - zaub roj - 2 tbsp. l.;
- - ntsev - 0.5 tsp;
- - hauv av dub kua txob - ib de.
Cov Lus Qhia
Kauj ruam 1
Ua noj txhaws. Finely dos hom thiab maj mam Fry nyob rau hauv zaub roj.
Kauj ruam 2
Hom nceb hauv hlov, ua ke nrog dos, kib rau 3-5 feeb. Ntxiv 3 tbsp. l. qaub cream, ntsev, kua txob, simmer rau lwm 2 feeb dua li cov cua sov tsawg. Qhov kev npaj tau npaj txhij.
Kauj ruam 3
Yob tawm lub khob noom cookie rau hauv ib txheej 5 hli tuab, txiav ua peb ceg.
Kauj ruam 4
Peb kis tau 2 tbsp rau ntawm qhov dav ntawm txhua daim duab peb sab. l. sau, ua tib zoo quav lub khob noom cookie rau hauv bagels.
Kauj ruam 5
Peb hloov lub hnab xa mus rau daim ntawv ci nrog parchment ntawv. Muab lub croissants ib tug crescent duab.
Kauj Ruam 6
Yeej lub qe. Lubricate txhua croissant nrog nrua ntaus qe.
Peb ci hauv qhov cub rau 10-15 feeb ntawm qhov kub txog 220 degrees.
Kauj Ruam 7
Grate lub cheese, sib tov nrog seem uas yog qaub cream. Muab cov cheese loj rau ntawm txhua daim croissant thiab ci hauv qhov cub li 5 feeb ntxiv.
Croissants nrog nceb tau npaj txhij! Bon Appetit!
