Sheperd lub ncuav qab zib yog cov zaub mov nrov hauv tebchaws Askiv nrog keeb kwm hauv Scotland txheej thaum ub. Qhov tseeb, qhov no yog ib daim casserole nrog nqaij sau hauv qab ib qho qos yaj ywm "plaub lub tsho tiv no". Cov zaub mov yog heev txaus siab thiab zoo meej rau noj hmo.
Los ntawm lub npe ntawm cov khoom qab zib, nws yog qhov tseeb tias leej twg tuaj nrog daim ntawv qhia. Cov npe ntawm cov khoom xyaw suav nrog cov khoom muaj nyob, uas ib zaug ntxiv tau lees paub qhov yooj yim keeb kwm ntawm zaub mov. Nws tuaj yeem muaj kev nyab xeeb hu ua cov cim ntawm cozy zos zaub mov.
Muaj ntau cov zaub mov txawv rau tus tswv yug yaj cov ncuav. Hauv cov ntawv classic, txhaws yuav tsum tau muab cov nqaij yaj los yog yaj. Ntawm chav kawm, ib qho kev hloov rau cov nqaij nyug yog qhov ua tau. Tsuas yog nws yuav tsis yog tus tswv yug yaj, tab sis yog peasant cov khoom noj (tsev me khoom qab zib).
Daim ntawv qhia classic
Koj yuav xav tau:
- 1 kg ntawm qos yaj ywm;
- 700 g minced yaj;
- 60 ml ntawm cov roj zaub;
- 1 loj loj los yog 2 lub qhov me me;
- 3 nruab nrab cov carrots;
- 2 tbsp. l. lws suav muab tshuaj txhuam;
- 4 nkaub qe;
- 20 g butter;
- 1 tsp. thyme thiab rosemary;
- ib qho clove ntawm qej;
- 250 ml ntawm dej;
- ntsev thiab kua txob dub hauv av rau saj.
Ruam dhau los ntawm kev ua zaub mov noj
- Grate cov carrots on ib coarse grater thiab chop lub dos rau hauv cubes. Fry hauv paus zaub hauv lub lauj kaub tob hauv qhov sib tov ntawm zaub thiab butter. Tsuas yog tsis txhob tso nws dhau, vim hais tias yav tom ntej, cov nqaij minced yuav muab cov rog ntau thaum muab zaub mov. Kis kom tsis pub ntau tshaj ob feeb. Ntxiv cov thyme thiab rosemary.
- Ntxiv cov nqaij minced thiab ua noj kom txog thaum cov nqaij tiav. Los ntawm txoj kev, thaum pib tus menyuam yaj twb hlais nrog riam rau txhaws. Koj tuaj yeem ua kom tsuas yog tias txhawm rau txhawm rau koj tus kheej hauv cov zaub mov no.
- Caij cov nqaij nrog ntsev thiab kua txob kom saj. Ntxiv lws suav muab tshuaj txhuam, minced qej thiab kib rau lwm feeb.
- Ncuav rau hauv dej, yog tias xav tau, koj tuaj yeem nqa nqaij qaib kua zaub. Tos kom txog thaum nws rwj, tig cov cua sov kom tsawg, thiab sim rau li ntawm 50 txog 60 feeb. Qhov ntev minced yaj yog stewed, qhov ntau dua kev sib tw nws yuav tig tawm. Nws yog ib qho tseem ceeb ntawm kev tswj cov kua dej. Nws yuav tsum txaus rau cov nqaij minced kom muaj qhov sib xws ntawm cov kua ntses tuab heev.
- Tev qos yaj ywm, hau hauv salted dej thiab mash. Ntxiv qe qe thiab butter. Lawv yuav ua kom cov puree ntau dua mos mos thiab muag muag.
- Preheat qhov cub rau 200 degrees. Muab cov nqaij yaj ua lub npov rau hauv qab ntawm cov thawv tso cua sov thiab muab cov qos yaj tso rau saum toj. Nws txheej yuav tsum yog tuab heev. Whisk lub puree me ntsis nrog rab rawg, koj tuaj yeem kos ib co qauv rau kev zoo nkauj. Txau nrog grated cheese yog qhov xav tau.
- Ci tus tswv yug yaj lub ncuav kom txog thaum xim av xim av. Qhov no feem ntau yuav siv 20 rau 25 feeb. Cov zaub mov zoo tshaj plaws kub. Nws mus zoo nrog zaub xam lav.
Cov zaub mov no tau nrov heev tsis tsuas yog nyob hauv tebchaws Askiv, tab sis tseem nyob hauv nws lub tebchaws qub. Shepherd lub ncuav ci feem ntau tuaj yeem pom ntawm lub rooj noj mov, tshwj xeeb tshaj yog thaum lub caij txias. Ua tus qauv Askiv. Shepherd lub ncuav ntawm lub rooj festive yuav muaj tseeb hauv kev tsom teeb.
