Shepherd lub ncuav qab zib yog cov ntaub ntawv Askiv li qub. Yog tias koj saib nws, qhov no yog cov qos ntoo khab seeb nrog cov nqaij minced thiab zaub. Nws hloov tawm tus tswv yug yaj lub ncuav ci yog qhov qab heev, txaus siab thiab qab ntxiag! Cov txheej txheem ua noj yog yooj yim thiab tsis siv sijhawm ntau!
Nws yog qhov tsim nyog
- 500 grams ntawm cov yaj (tsuav nqaij),
- 2 dos,
- 1 lub zaub ntug hauv paus
- 2 cloves ntawm qej
- 1 tbsp. ib diav ntawm lws suav muab tshuaj txhuam,
- 2 tbsp. spoons ntawm Worcester ntses,
- 250 ml liab caw
- 400 ml nqaij qaib rau,
- qee qhov rosemary
- ib me ntsis thyme,
- 2 tbsp. dia ntawm txiv roj roj
- 1 kg ntawm qos yaj ywm,
- 100 grams ntawm parmesan,
- 2 tug nkaub,
- ib co ntsev
- ib co kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav cov qos yaj ywm, ntxuav lawv, sau lawv nrog dej, teem rau lawv ua noj.
Kauj ruam 2
Ncuav me me ntawm cov txiv roj roj rau hauv lub lauj kaub, ua kom sov. Tso cov nqaij minced thiab kib nrog cov nplawm tas li kom txog thaum cov xim hloov.
Kauj ruam 3
Tev lub dos thiab carrots, txiav mus rau hauv me me cubes. Carrots tuaj yeem muab coarsely grated - yog tias xav tau.
Kauj ruam 4
Hloov cov dos thiab zaub ntug hauv paus mus rau cov nqaij minced, sib tov.
Kauj ruam 5
Ntxiv ib tablespoon ntawm lws suav muab tshuaj txhuam, Wunster sauce thiab cawv txiv hmab rau cov nqaij minced thiab zaub. Do, yaj lub caw.
Kauj Ruam 6
Zuaj txiav qej nrog rab riam, tom qab ntawd muab nws txiav. Finely chop lub thyme thiab rosemary. Ntxiv qej thiab tshuaj ntsuab rau minced nqaij lauj kaub.
Kauj Ruam 7
Ncuav rau hauv lub npaj nqaij qaib broth, sib tov. Ntsev thiab kua txob rau saj.
Boil lub sauce kom txog thaum tuab. Hauv lub sijhawm nws siv sijhawm 20 feeb.
Kauj ruam 8
Ntws dej ntawm cov qos yaj ywm hau, knead nrog zuaj kom txog thaum zom cov qos yaj ywm (koj tuaj yeem tig nws rau hauv rab. Ntxiv ob lub nkaub qe thiab ob tev ntawm grated cheese rau puree, sib tov kom txog thaum tus. Yog hais tias tus puree qhuav, dilute nrog me ntsis dej los ntawm kua zaub.
Kauj Ruam 9
Muab cov nqaij ntses tso rau hauv lub tais ci. Tso cov qos yaj ywm ci tso rau hauv cov kua. Txau cov tshuav grated cheese rau ntawm puree.
Kauj ruam 10
Peb ci hauv qhov cub rau ib nrab ib teev ntawm qhov kub txog 180 degrees.
