Ncuav qab zib caramel thawj cov tshuaj yej yuav zoo siab koj nrog lawv cov kev nplua nuj aroma thiab cov qab saj. Ncuav qab zib tau txais cov tshuaj tsw qab tshwj xeeb vim tias muaj cov kua roj vanilla thiab cognac ntxiv rau lub khob noom cookie.
Nws yog qhov tsim nyog
- - 200 g ntawm noob hnav;
- - 180 g ntawm hmoov nplej hmoov nplej;
- - 150 g xim av qab zib;
- - 60 g butter;
- - 20 g ntawm pob kws hmoov nplej;
- - 4 tbsp. cov khoom ntawm brandy;
- - 1 lub qe;
- - 1 tsp ci hmoov;
- - vanilla.
Cov Lus Qhia
Kauj ruam 1
Siv ib lub saucepan nrog ib qho tuab hauv qab, muab butter thiab qab zib suab thaj rau hauv, muab tso rau ntawm lub tshav kub tsawg. Ntxiv lub noob hnav noob, ua noj kom txog thaum xim av xim av, nplawm, kom txog thaum cov npib yaj tag thiab cov suab thaj hauv nws.
Kauj ruam 2
Sai li qhov loj nyob rau hauv saucepan ua homogeneous thiab qab ntxiag golden xim av, ncuav rau hauv 4 tablespoons ntawm cognac.
Kauj ruam 3
Cais cais cov hmoov sib xyaw nrog cov hmoov ci, ntxiv vanillin mus saj (nws tsuas yog xav tau ntxiv tsw rau cov khoom noj ua tiav lawm). Hloov cov hmoov nplej sib tov rau saucepan, nplawm tam sim thiab tshem tawm los ntawm lub qhov cub.
Kauj ruam 4
Txias qhov sib tov me ntsis thiab nplawm hauv ib lub qe qaib. Tam sim tsav lub qe mus rau hauv qhov loj hauv nruab nrab yog tsis yooj yim sua - nws yuav txwv!
Kauj ruam 5
Los ntawm cov hmoov ua kom tiav, pwm txog 24 pob. Kab ntawv ci nrog daim ntawv parchment thiab kis cov khoom ntawm lub khob noom cookie ntawm nws ntawm qhov deb ntawm txhua lwm. Muab cov pob nrog ib qho tsis zoo - koj tuaj yeem nias lawv nrog hauv rab rawg, tom qab ntawd lawv yuav muaj cov kab txaij txawv.
Kauj Ruam 6
Ci caramel sesame ncuav qab zib nyob rau hauv qhov cub preheated rau 180 degrees. 10 feeb yog txaus txaus - tsis txhob noj cov ncuav qab zib hauv qhov cub, txwv tsis pub lawv yuav dhau heev dhau qhuav thiab hlawv ib ncig ntawm cov npoo. Npaj ua noj caramel ncuav qab zib tuaj yeem khaws cia rau ob peb hnub, ua kom lawv qab.
