Cov ncuav qab zib no me ntsis zoo li lub npe hu ua "Viennese", uas yog ci nrog txiv lws suav lossis kua txiv sau, thiab kuv hais kom koj hloov me ntsis ntawm cov streusel thiab siv cov figs hauv qhov txhaws!
Nws yog qhov tsim nyog
- Mov paj:
- - 120 ml ntawm softened butter;
- - 60 ml suab thaj;
- - 0.25 tsp vanilla;
- - 240 ml hmoov nplej.
- Sau:
- - 240 ml ntawm dej npau npau;
- - 60 ml suab thaj;
- - 0.5 tsp dej qab zib;
- - 240 ml figs figs.
- Chit:
- - 60 ml hmoov nplej;
- - 60 ml suab thaj;
- - 3 tbsp. butter;
- - 60 ml ntawm oatmeal;
- - 50 g ntawm walnuts.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 175 degrees thiab grease ib lub xwmfab, fireproof ci zaub mov nrog roj.
Kauj ruam 2
Siv hluav taws xob whisk kom whisk lub mos muag butter rau hauv lub teeb creamy loj nrog ntxiv sweetener. Ntxiv vanillin thiab hmoov, do kom txog thaum lub khob noom cookie ua tiav thiab tso rau hauv pwm. Xa nws mus rau qhov cub kub kom txog ib nrab plaub teev ntawm ib teev.
Kauj ruam 3
Hauv lub sijhawm, tau txais tes nrog cov khoom seem. Ncuav cov figs nrog dej npau npau rau hauv qhov chaw me me thiab muab tso rau ntawm lub qhov cub dua li nruab nrab kub. Ua rau li 7-10 feeb kom yaj tag nrho cov dej. Ntxiv qab zib thiab dej qab zib: peb ntxiv rau tom kawg kom cov txiv hmab txiv ntoo qhuav txawm ntxiag.
Kauj ruam 4
Tshem tawm lub hauv paus los ntawm qhov cub, kis lub txhaws ntawm nws thiab ci rau 20 feeb. Txias kiag li.
Kauj ruam 5
Rau txau, txho cov walnuts rau hauv nruab nrab crumbs thiab zom nrog tus so ntawm cov khoom xyaw. Txau rau ntawm cov khoom noj qab zib pastry, txiav rau hauv cov feem thiab pabcuam.
