Cov khaub noom xoob shortbread mov tuaj yeem yog lub hauv paus rau cov ncuav qab zib zoo dua. Sab saum toj nws tawm nrog tuab jam lossis marmalade thiab icing, fondant, lossis streusel. Cov khoom qab zib hloov tawm ntau cov calories, yog li sim txwv cov ncuav qab zib thaum saj.
Sim ua qee cov ncuav qab zib chocolate-npog. Siv cov xim sib txawv rau koj cov khoom ci. Piv txwv li, cov txiv kab ntxwv los yog txiv qaub ua kab ua noj tuaj yeem garnished nrog txiv kab ntxwv-ua qab chocolate, thiab khaub thuas jam tuaj yeem them nrog paj yeeb-xas lav-tsw qab. Cov xim dub, cov mis thiab cov chocolate dawb mus zoo nrog kev ziab lossis marmalade.
Sib tov 200 g butter, 0.5 khob suab thaj thiab 2 qe rau hauv homogeneous loj. Ncuav rau hauv cov hmoov nplej sifted hauv ntu (koj xav tau me ntsis ntau dua 2 khob). Knead lub khob noom cookie nrog koj txhais tes thiab muab tso rau hauv tub yees rau ib nrab ib teev.
Yog tias qhov xav tau, lub khob noom cookie tuaj yeem ua qab qab los ntawm kev ntxiv qab zib vanilla, txiv qaub zest, grated toasted ceev, lossis cinnamon.
Yob tawm lub khob noom cookie tiav ua tiav rau ntawm cov kav hlau floured rau hauv txheej 4 hli tuab. Txiav cov kua nplaum txiav kom zoo nkauj uas txiav caws. Sau cov khob noom cookie scraps, zuaj thiab yob tawm dua. Kis cov khoom qab zib ntawm cov ntawv ci ntawm cov npuag, ua kom ntau cov cim me ntsis ntawm txhua tus nrog rab rawg. Ci cov khoom hauv qhov cub tau preheated rau 220 ° C kom txog thaum Golden xim av. Tshem cov ncuav qab zib ntawm daim ntawv ci thiab muab tso rau ntawm lub rooj noj mov.
Npog nrog jam, kua nplaum cov ncuav qab zib hauv khub. Rhaub ob hom chocolate nyob hauv dej da dej, piv txwv li mis thiab dawb. Npog qhov saum npoo ntawm cov kua nplaum nrog icing. Nws yog qhov yooj yim los ua qhov no nrog rab diav me lossis silicone spatula. Cia lub txheej ua kom tawv tawv, thiab tom qab ntawv thov xaiv cov khaub thuas sib tsoo ntawm chocolate ntawm qhov sib txawv rau saum npoo ntawm cov khoom. Siv lub hnab yas nrog lub kaum txiav los yog ib daim hlais pob los ntawm ntawv parchment.
Sim ua lwm txoj kev hloov luv. Mash 150 g ntawm butter nrog 1 khob suab thaj dawb. Ntxiv lub qe thiab 6 dia qaub cream. Tsho 3 khob hmoov nplej thiab ntxiv rau hauv qee, kneading yas homogeneous mov paj. Txias nws thiab yob nws mus rau hauv txheej txheej 3-4 hli tuab. Nqa 3 qhov sib txawv ntawm ntau qhov sib txawv: cov hnub qub, voj voog, lossis paj. Txiav cov ntawv txiav cov khaub noom, muab tso rau ntawm daim ntawv ci thiab ci ntawm 230 ° C. Txias cov blanks, tsho tiv no lawv nrog tuab jam thiab muab lawv ua ke ntawm ib leeg hauv daim ntawv ntawm cov pyramid. Txuag cov qab zib caster dhau cov khaub noom.
Lub khob noom cookie tuaj yeem raug kneaded tsis tsuas yog nrog qaub cream, tab sis kuj nrog kefir lossis yogurt.
Cov ncuav qab zib dai kom zoo nkauj nrog streusel - butter butter me - khiav tawm mus rau hauv qhov chaw txaus ntshai heev. Knead ib mov paj ntawm 2 qe, 200 g butter thiab 0.5 khob granulated qab zib. Ntxiv 2 khob hmoov nplej. Muab lub khob noom cookie tso rau hauv qhov txias thiab ua noj ntawm streusel. 2 tbsp. mash hmoov nrog 40 g ntawm butter, 2 qe qe thiab 2 tbsp. dia suab thaj. Knead qhov sib tov kom txog thaum nws pib tawg. Yog tias crumbs tsis ua, muab cov roj sib tov thiab ntxiv qee cov hmoov ntxiv rau nws.
Yob tawm lub khob noom cookie tiav ua ib txheej txog 5 hli tuab. Ntub nws nrog jam, kis tawm streusel on to top. Muab lub khob noom cookie tso rau qhov txias thiab tos kom lub khob noom cookie thiab streusel kom tawv. Siv rab riam ntse, txiav cov txheej rau hauv pob zeb diamond lossis ib daim hlab thiab muab cov ncuav qab tso rau ntawm daim ntawv ci. Ci cov khoom hauv qhov cub kom preheated rau 240 ° C kom txog thaum lub streusel yog xim av xim av. Tshem cov khoom qab zib los ntawm daim ntawv ci, ua kom txias thiab muab tso rau ntawm daim hlau.
