Cov qhob noom xim kasfes npog marshmallows yog ib qho zoo kawg nkaus ua yeeb tshuaj xas. Yog lawm, cov kua qab zib no tsis nyuaj rau yuav hauv khw, tab sis nws tseem zoo dua ua noj nws tus kheej hauv tsev. Nws yuav tig tawm ntau tastier, dua li, koj yuav paub tseeb tias tsuas yog cov khoom lag luam ntuj tau suav nrog qhov muaj pes tsawg leeg, tsis muaj kev tiv thaiv thiab saj tsis zoo.
Marshmallow hauv chocolate nrog qab zib
Nws yooj yim zoo nkauj los ua marshmallows hauv maub mis chocolate nrog qab zib. Tau kawg, nws yuav siv sijhawm ntau, ntev li 1 teev, tab sis koj yuav nyiam qhov tshwm sim.
Cov khoom xyaw:
- 100 gram ntawm cov mis chocolate, - 70 grams chocolate dub, - ib lub hnab ntawm gelatin, - Ib nrab khob mis, - 100 ml cream (33%), - icing qab zib.
Daim ntawv qhia:
Qhuav chocolate nyob rau hauv microwave lossis dej da dej. Npaj silicone pwm nrog me me curly indentations. Maj mam muab cov roj pleev kom txhua lub qhov ntawm cov pwm nrog cov pob zeb kub siv tshwj xeeb txhuam. Muab tso rau hauv lub freezer rau 15 feeb.
Nyob rau lub sijhawm no, muab cov mis nyuj tso rau hauv ib lub tais thiab txhawm rau hauv dej. Koom saw dawv cov cream thiab hmoov kom txog thaum tuab ua npuas ncauj. Tom qab ntawd sib txuas ntawm cov txiaj ntsig tawm ntawm lub ntsej muag, ntaus dua thiab muab tso rau 10 feeb.
Tso cov mis-gelatin sib tov rau cov dej khov chocolate, ncuav chocolate uas seem uas yog muab tso rau saum toj thiab muab cov pwm rov rau hauv lub freezer li ib nrab ib teev.
Ua tib zoo tshem tawm cov marshmallows ntawm cov pwm. Khoom qab zib zoo heev npaj lawm.
Marshmallow hauv chocolate nrog phoov
Ua noj marshmallows hauv chocolate raws li daim ntawv qhia no tseem yuav siv sijhawm ntev - los ntawm 40 feeb txog 1 teev. Cov tsos yog kev sib tw thiab cua.
Cov khoom xyaw:
- 200 ml dej, - 10 grams ntawm gelatin, - 300 grams qab zib, - 100 ml ntawm phoov, - ib nrab diav ntsev,
- 2 tbsp. vanilla diav, - 100 grams hmoov qab zib, - 200 gram ntawm cov qhob noom xim kasfes yam tsis tau ua.
Daim ntawv qhia:
Ua kom yaj nkaws hauv dej sov raws li cov lus qhia, do thiab tawm hauv lub khob rau ib nrab ib teev.
Ua kua. Ua li no, nqa 100 ml dej mus rau ib lub rhaub, yaj qab qab zib thiab ntsev rau hauv nws, nchuav rau hauv cov kua uas tau npaj ua ntej thiab whisk nrog whisk uas tsis tshem nws tawm ntawm lub qhov cub. Tom ntej no, tso tus pas ntsuas pas ntsuas qhov tso rau hauv cov kua tsib, thiab thaum lub cim ntawm nws ncav cuag 244 ° C, tshem tawm cov yias los ntawm lub qhov cub.
Siv cov tshuaj tov khoom, sib tov maj mam muab cov roj khov khov, ntxiv dej qab zib rau nws thiab mus txuas ntxiv ntaus li ntawm kev nrawm rau li 10-20 feeb, kom txog rau thaum cov ntau ua tuab thiab tuab. Tom qab ntawd ntxiv vanilla rau nws thiab yeej rau lwm 5 feeb.
Siv marshmallow pwm, nphoo qhov hauv qab thiab phab ntsa nrog hmoov qab zib los ntawm ib sab cib thiaj li hais tias cov khoom qab zib tsis lo. Maj mam muab tso rau qhov tshwm sim loj hauv pwm thiab hauv tub yees rau 12 teev.
Tom qab lub sijhawm tag nrho, tawm tawm cov tiav marshmallow thiab txiav nws mus rau hauv cubes. Qhuav lub chocolate thiab ncuav tshaj qhov qab zib. Muab qhob noom xim kasfes npog marshmallows rau khoom qab zib nrog khob dej tshuaj yej, kas fes lossis cocoa.
