Ob peb hnub so kev ua noj yog ua tiav yam tsis muaj qab zib tais diav. Qhov tseem ceeb tshaj plaws ntawm lawv yog feem ntau sab laug thaum xaus ntawm qhov kev tshwm sim, vim qhov kev txiav txim ntawm cov tais diav no suav txog qhov "kev sib sau ua ke". Ncuav mog qab zib rau Stepka-rattle yog qhov kev xaiv zoo tshaj plaws rau kev ua koob tsheej hnub yug lossis rooj noj mov txhua hnub.
Cov ncuav mog qab zib yuav siv sijhawm li 50 feeb los npaj.
Cov khoom noj qab zib tseem ceeb
Lub khob noom cookie yuav tsum muaj cov khoom xyaw hauv qab no:
- nplej hmoov nplej - 320 g;
- dej - 125 g;
- margarine - 250 g;
- citric acid - mus saj;
- icing qab zib - mus saj;
- ntsev - ib lub quarter teaspoon.
Txhawm rau npaj cov qab qab, koj yuav tsum muaj hauv Tshuag:
- kua mis khov - 400 g;
- butter - 200 g;
- tws walnuts - 200 g.
Cov theem tseem ceeb ntawm kev npaj
Ua ntej, koj yuav tsum tau ua ntej rhaub cov mis ua noj. Nws nce mus txog nws tus mob hauv 40-60 feeb. Tom qab ntawd nws yuav tsum tau txias.
Lub caij no, hmoov nplej thiab margarine yog txho nrog rab riam kom txog thaum lub hauv paus tawg. Qhov sib tov yog hliv nrog dej hauv kev sib xyaw nrog ntsev thiab citric acid thiab lub khob noom cookie yog kneaded. Cov txheej txheem no ua tau zoo tshaj plaws nyob rau hauv ib lub tais loj.
Tom qab ntawd nws yog ib qho tsim nyog yuav tsum tau ua tib zoo saib lub khob noom cookie mus rau hauv txoj hlua nrog txoj kab uas hla 5-6 cm thiab txiav nws mus ua 8 cov kua txiv. Tom qab ntawd, lawv muab qhwv rau hauv ntawv parchment thiab muab tso rau hauv tub yees, qhov chaw uas lawv yuav tsum khaws cia rau ib teev.
Tom qab lub sijhawm xav tau ntawm lub sijhawm tau dhau mus, seem ntawm lub khob noom cookie tau dov tawm kom lawv cov tuab yog 0.3-0.5 centimeters, thiab muab tso rau hauv qhov cub rau 5-8 feeb. Hauv qhov no, qhov cub ci yuav tsum sib npaug nrog 200 ° C. Nws tsim nyog nco qab tias daim ntawv ci yuav tsum tau muab nphoo nrog hmoov, thiab nws pom zoo kom tho lub khob noom cookie nrog rab rawg kom tiv thaiv cov tsos ntawm npuas. Nws zoo dua los txhawm rau yav tom ntej khoom qab zib ua ntej ci, txij li lawv tuaj yeem tsoo thaum ua tiav.
Thaum lub sijhawm cov khoom lag luam ci tau txias, koj tuaj yeem ua cov qab zib. Yeej butter nyob rau ntawm chav tsev kub los ntawm kev ntxiv mis nyuj rau hauv feem me me. Txoj kev sib tov yuav tsum nplaim taws thiab khov kho. Tom qab ntawd ib feem ntawm cov txiv ntoo yog xyaw rau hauv qab zib. Kev paub txog pastry kws ua zaub mov noj qhia rau xim av txiv ntoo loj me ntsis hauv lub ziab kom qhuav. Yog li, lawv yuav tau txais qhov tsis hnov tsw uas yuav dhau los ua "cov ntsiab lus tseem ceeb" hauv lub ncuav mog qab zib.
Cov kauj ruam kawg kom tau txais cov khoom qab qab thiab cov khoom noj qab zib yog kom pluav lub ncuav los ntawm kev ua kom cov ncuav. Lub txiaj ntsig txiav yog zuaj thiab ua ke nrog tas cov noob txiv. Cov ncuav no xyov ib qho tuaj nyob ib qho saum toj ntawm lwm qhov, tsis txhob hnov qab txog cov qhaub cij nrog lawv nrog qab zib. Raws li qhov tshwm sim, nws nyob twj ywm tsuas yog mus rau grease txheej sab saum toj nrog lee, nphoo rau saum npoo nrog kev sib xyaw ntawm crumbs thiab txiv ntoo, ntxiv hmoov qab zib yog qhov xav tau.
Cov menyuam tuaj yeem tuaj yeem tau noj milkshake nrog lub ncuav mog qab zib, thiab cov neeg laus yuav tsum txaus siab rau qab kas fes thiab tshuaj yej nrog tshuaj ntsuab thiab txiv ntseej.
