Cov khoom qab zib los ntawm cov khw yog tsis xav noj thiab zoo nkauj. Tab sis lawv qhov kev cuam tshuam tseem ceeb yog teeb meem zaub mov ntxiv, tshuaj cia, thim xim. Yog tias koj xav pamper tus neeg koj hlub nrog lub ncuav mog qab zib qab zib, nws yog qhov zoo dua los ua nws nyob hauv tsev.
Ib qho ntawm feem qab thiab yooj yim los npaj khoom qab zib yog "Slastena". Nws cov creamy-chocolate saj thiab muag xim zoo nkauj yuav ua rau txhua tus, txij li menyuam yaus mus rau cov laus. Nws yog qhov zoo dua los ua noj lub ncuav mog qab zib thaum yav tsaus ntuj, vim tias nws yuav siv sijhawm tsawg kawg 12 teev rau cov khaubncaws sab nraud povtseg yuav zoo nrog qaub cream.
Cov khoom xyaw
Rau qhov ntsuas:
- khaub noom, 300 grams;
- qe, 4 pcs;
- hmoov nplej, 500 grams;
- qab zib, 100 grams;
- cocoa, 1 tbsp. diav;
- qaub cream, 1 tbsp. diav;
- ci hmoov rau ua khob noom cookie, 10 grams.
Rau lub qab zib:
- butter, 200 grams;
- semolina, 2 tbsp. khoom siv dag;
- qab zib, 120 grams;
- mis, 200 ml;
- qaub cream, 3 tbsp. khoom siv diav
Rau kho kom zoo nkauj:
- txiv ntseej rau saj (walnuts, hazelnuts, cashews, almonds), 100 grams;
- chocolate, 200 grams
Daim ntawv qhia
Zom cov ncuav qab zib rau hauv cov kab ntaug.
Rau cov ncuav mog qab zib Slastena, nws yog qhov zoo dua los xaiv cov khaub noom luv lossis los ntawm mis nyuj.
Pov cov khaub noom nrog qab zib thiab cocoa. Cais cov qe dawb los ntawm qe. Yeej cov nplai dawb ua ntej txog thaum dawb, thiab tom qab ntawd maj mam ntxiv yolks. Ntxiv qaub cream thiab ci hmoov rau cov qe, sib tov kom huv.
Muab cov hmoov sib tov sib xyaw nrog cov ncuav qab zib. Tom qab ntawd maj mam ntxiv hmoov ntawm no, kneading lub khob noom cookie. Ua raws li lub ncuav qab zib thiab qhov zoo ntawm cov hmoov nplej, koj yuav xav tau ntau los sis tsawg dua hmoov. Yog li ntawd, koj yuav tsum tau txais daim ntaub nyias nyias daim tawv nyias, zoo sib xws hauv plasticine. Tso cov khob noom cookie ua rau lub ncuav qab zib "qab zib" hauv lub tub yees.
Ua noj semolina porridge nrog ntxiv ntawm mis nyuj, txias nws. Ua kom mos butter hauv lub microwave thiab whisk nrog qaub cream thiab qab zib. Maj mam ntxiv semolina rau hauv cov dej no, txuas ntxiv kom yeej. Cov lee npaj txhij.
Txau cov hmoov nplej rau ntawm rooj, tshem cov khob noom cookie tawm ntawm lub tub yees thiab yob nws mus rau hauv ob peb, sib npaug ntawm cov taub, 5 cm tuab ncuav.
Nco ntsoov qhov dav uas cov ncuav yuav loj npaum li cas, qhov loj ntawm lub ncuav mog qab zib yuav tawm los.
Ci txhua lub khoom qab zib hauv qhov cub ntawm 200 ° C rau li 5-10 feeb. Kev npaj txhij tuaj yeem soj ntsuam nrog ib tus ntoo cav ntoo me lossis cov ntawv txhuam hniav. Yog hais tias nws nyob qis qis qhuav, ces lub ncuav mog qab zib yog npaj txhij.
Txias rau cov khoom qab zib, txhuam nrog cream thiab nteg ib pawg ntawm cov khaub ncaws. Npog cov ncuav qab zib tiav nrog lub tais dej sib sib zog nyob rau sab saum toj kom nws haum rau txhua qhov. Tso cov ncuav qab zib uas qab zib tso rau saum rooj noj hmo. Thaum sawv ntxov, yaj lub chocolate nyob rau hauv dej da dej lossis hauv lub qhov cub microwave, ua tib zoo lo lub ncuav mog qab zib "Qab zib" nrog nws. Garnish nrog tag nrho lossis txho txiv ntoo.
