Do-kib yog cov txheej txheem rau zaub mov sai sai hauv cov roj kub nrog tas li nplawm. Nws yog qhov zoo tshaj plaws los siv wok, ib qho txuj ci tshwj xeeb nrog cov nqes hav. Hauv nws koj tuaj yeem kib cov nqaij, nqaij nruab deg, mij thiab zaub. Daim ntawv qhia yooj yim heev uas siv cov txheej txheem do-fry - cws nrog qej thiab qhiav.
Nws yog qhov tsim nyog
- - 2 diav ntawm oyster sauce;
- - 1 diav ntawm cov kua ntses;
- - ib txhais tes ntawm lub tshiab txaug coriander;
- - 2 teaspoon ntawm cornstarch;
- - 250 g ntawm loj viav vias;
- - txiv roj roj;
- - 5 tus kav ntawm cov noob dos ntsuab;
- - 2 cloves ntawm qej;
- - 2 teaspoons ntawm tws qhiav hauv paus.
Cov Lus Qhia
Kauj ruam 1
Tus cws yuav tsum tau tev, tus Tsov tus tw tuaj yeem sab laug. Tom qab ntawd, nco ntsoov qhuav lub cw nrog daim ntawv phuam.
Kauj ruam 2
Nyob rau hauv ib lub tais, sib tov oyster sauce, tws coriander thiab kua ntses, teem ib sab.
Kauj ruam 3
Ua kom sov me ntsis roj hauv ib lub wok (lossis yias dog dig) - nws yuav tsum npog tag hauv qab. Sai li lub wok yog warmed li, muab cov shrimps nyob rau hauv ib kab, Fry lawv rau ib feeb. Tom qab ntawd tig mus rau thiab kib rau lwm feeb. Hloov lub cws rau ib phaj.
Kauj ruam 4
Txo cov cua sov rau hauv nruab nrab, ntxiv me ntsis roj thiab muab cov dos ntsuab txhoov, nyem qej thiab qhiav rau hauv lub lauj kaub. Peb kib, nplawm tas li, rau ib feeb.
Kauj ruam 5
Ncuav qhov sib xyaw ntawm cov kua ntsw nrog coriander rau hauv lub lauj kaub, muab cov cws, kib rau ib pliag, tsis tas txwv cov khoom xyaw. Pab tam sim.
