Ib qho txawv txawv ntawm kev noj tshais tsis tseem ceeb!
Nws yog qhov tsim nyog
- Rau 4 qhov loj:
- Rau cov zaub mov ci:
- - 4 lub qe loj;
- - 500 g ntawm tsev cheese;
- - 160 g suab thaj;
- - roj rau lubricating pwm.
- Rau chocolate tej daim:
- - 1 tbsp. kab tsib qab zib;
- - 2 tbsp. unsweetened cocoa hmoov;
- - 120 g hmoov nplej;
- - 100 g ua ntej-khov butter.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 160 degrees. Hauv ib lub tais loj, sib txuas tsev cheese thiab qab zib. Yeej qe ib lub sijhawm. Caw tej feem nrog pwm nrog roj, tso cov roj ntsaws rau hauv lawv.
Kauj ruam 2
Rau zuaj, muab cov butter ntawm lub grater txias, sai sai, nrog cov ntiv tes, sib tov nrog hmoov, qab zib, cocoa. Muab tso rau saum toj ntawm lub curd loj.
Kauj ruam 3
Ci hauv qhov cub preheated rau 20 feeb (lauj kaub me) rau 40 feeb (loj loj). Cov kab tiav hauv qab tawv yuav co me ntsis, tab sis tom qab ntawd, thaum txias me ntsis, yuav ua rau tawv. Kev ua haujlwm zoo tshaj plaws sov. Bon Appetit!
