Khaws cov zaub, txiv hmab txiv ntoo, zaub nyoos thiab lwm yam yuav siv sijhawm ntau, vim tias koj yuav tsum npaj cov txiv ntoo rau kev txuag, yaug thiab ntxuav lub rhawv zeb. Txawm li cas los xij, muaj ib txoj hauv kev ua tsaug rau uas koj tuaj yeem nrog cov workpieces, tau siv sijhawm me ntsis - kom sov cov rhawv nrog cov txheem hauv cov saucepan ntawm cov dej npau npau.
Nws yog qhov tsim nyog
- - dav thiab tob yias;
- - phuam phuam;
- - npog;
- - tongs rau cov kaus poom tshem tawm;
- - zaub, txiv hmab txiv ntoo, zaub xam lav lossis lwm yam tais diav.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov zaub thiab txiv hmab txiv ntoo kom huv si, ua zoo saib xyuas kom tsis txhob tawm cov khib nyiab ntawm cov txiv hmab txiv ntoo. Yog tias koj tab tom npaj cov zaub xas lav, tom qab ntawd npaj ua ntej cov zaub xam lav uas yuav tsum tau thiab cia nws txias me ntsis (kom sov li tsis tshaj 70 degrees).
Kauj ruam 2
Ntxuav cov rhawv zeb ntawm qhov xav tau ntim siv dej qab zib rau cov txheej txheem. Kos rau txhua lub thawv rau qhov tawg thiab txhoov. Xaiv cov tais diav uas ua tsis tau txhua yam.
Kauj ruam 3
Siv lub hau thiab yaug lawv ib yam nkaus, tab sis tsuas yog siv tshuaj ntxuav tais diav. Nco ntsoov, hlau hau tsis tuaj yeem muab ntxuav nrog dej qab zib. Xwb, koj tuaj yeem siv cov hmoov mustard rau cov txheej txheem.
Kauj ruam 4
Sau cov rhawv uas huv nrog zaub xam lav, zaub, txiv hmab txiv ntoo, tshuaj ntsuab, txuj lom thiab ntau dua. Yog hais tias cucumbers los yog txiv lws suav muaj nyob kas poom, tom qab ntawd sau lawv nrog npaj brine. Npog cov rhawv nrog cov hau tau npaj.
Kauj ruam 5
Hauv qab ntawm lub lauj kaub, muab txoj phuam uas muab tais peb mus rau plaub zaug (yog tias muaj qhov muag zaub silicone, nws yog qhov zoo dua los siv nws), thiab muab cov rhawv zeb nrog daim blanks rau nws (nws yog qhov tseem ceeb uas siv cov rhawv zeb ntawm tib lub ntim thiab qhov siab). Tso dej rau hauv lub saucepan kom nws tsis ncav cuag lub caj dab ntawm lub kaus poom los ntawm kwv yees li ib xees. Tso cov saucepan rau ntawm qhov cub.
Kauj Ruam 6
Tom qab npau taws cov ntsiab lus ntawm cov kaus poom, pib lub countdown kom txog thaum kawg ntawm kom tsis muaj menyuam. Khaws cov rhawv nrog qhov ntim ntawm 0.5-0.7 liv ntawm cov hluav taws rau 10-12 feeb, thiab 800-gram-litre jars - 15-17 feeb.
Kauj Ruam 7
Tom qab lub sijhawm dhau mus, tshem cov kaus poom los ntawm dej kub, khi lub hau kom nruj, tig cov kaus poom kom sab saud, qhwv lawv thiab tawm mus rau ib hnub. Khaws cov kab txias rau hauv qhov chaw zoo rau koj, puas yog tub yees lossis txee. Cov haujlwm ua haujlwm sterilized hauv txoj kev no zoo kawg nkaus khaws cia txawm nyob hauv chav tsev kub.
