Txhua tus tos ntsoov lub caij noj mov. Tawm mus nrog tag nrho tsev neeg thiab cov phooj ywg mus rau qhov xwm txheej yog qhov kev tshwm sim, thiab ci nqaij nrog cov pa taws yog ib qho kev coj ua. Txhawm rau ua kom txhua leej txhua tus nrog nqaij thiab lwm yam kev kho mob, marinate lawv raws li zaub mov txawv los ntawm txawv teb chaws.
Bavarian (rau 800 g ntawm nqaij npuas) 50 g ntawm Bavarian mustard, 20 g ntawm zib ntab, 300 ml ntawm lub teeb npias, ib tug pinch ntawm marjoram, kua txob, ntsev. Marinate rau 2 teev.
Mev (rau 800 g ntawm cw) 50 tequila, 1 chili thiab vanilla pod txhua, 50 ml txhua cov txiv qaub thiab kua txiv kab ntxwv, 2 dia roj txiv roj, caryander, ntsev. Marinate rau 1 teev.
Hauv Thaib (rau 800 g ntawm nqaij qaib) 400 ml ntawm txiv maj phaub mis nyuj, 3 dia suab thaj, ib tug pinch ntawm qhiav thiab ari txhua, kua txiv ntawm 1 txiv qaub, 2 cloves ntawm qej, 1 pod ntawm ntsuab kua. Marinate rau tsawg kawg 1 teev.
Hauv Suav (rau 800 g ntawm yaj) 50 ml ntawm noob hnav roj, 70 ml ntawm kua thiab cawv txiv hmab vinegar, 1 clove ntawm qej, ib de ntawm cov noob hnav. Marinate kebab rau 2 teev.
Hauv Greek (rau 800 g ntawm ntses fillet) 50 ml ntawm txiv roj roj, ntsev, kua txob. Marinate rau 1 teev.
