Prune zaub xam lav yog qhov kho kom zoo nkauj tiag tiag ntawm lub rooj festive. Koj tuaj yeem pamper koj tus kheej nrog kev ua noj ua haus rau hnub ua haujlwm, nrawm nroos npaj ib qho txawv tshiab ntawm koj nyiam zaub xam lav - nrog squid.
Nws yog qhov tsim nyog
- - 400 g squid;
- - 200 g ntawm prunes;
- - 100 g ntawm unsalted cheese (mozzarella lossis cov mis lub teb chaws tsis tu ncua);
- - 150 g mayonnaise;
- - 1 PC. kua txob qab zib (tsis teb los tau);
- - ntsev,
- - hauv av dub kua txob.
Cov Lus Qhia
Kauj ruam 1
Saib xyuas qhov ntau ntawm cov khoom xyaw. Cov roj ntau dhau ntawm cov prunes yooj yim overshadows lwm yam tsw thiab tuaj yeem ua rau cov zaub mov tsw dhau thiab muaj qab zib. Prunes tau muab tso rau hauv zaub xam lav thiaj tau ntxiv piquancy thiab qhov tob. Nrog rau cov nqaij nruab deg, cov txiv ntoo qhuav yuav ci nrog cov xim tshiab. Zaub xam lav nrog prunes thiab squid yog hom tsis yog-classic ntawm cov twb ntxim hlub nqaij qaib nrog prunes thiab mayonnaise. Yog tias tam sim ntawd tsis muaj noog nyob ntawm tes, nws tuaj yeem hloov tau yooj yim los ntawm squid seasoned nrog lub teeb tsis tau zoo rau cheese.
Kauj ruam 2
Lub prunes, soaked thiab pitted, txiav mus rau hauv ib daim hlab. Grate lub cheese on ib coarse grater los yog txiav mus rau hauv ib daim hlab. Boil squid nyob rau hauv salted dej rau 7 feeb, yaug, tev thiab txiav mus rau ib nrab ntawm ib ncig. Yaug lub tswb kua txob, tshem tawm cov noob thiab luav.
Kauj ruam 3
Ua ke tag nrho cov khoom xyaw thiab ntxiv ntsev, kua txob thiab mayonnaise. Garnish nrog sprigs ntawm tshiab parsley, dill, ntsuab dos ib ncig, ib daim ntawm boiled qe, yog tias xav tau. Cia sawv ntsug li 10 feeb.
