Ib qho khoom qab zib curd uas tsis tau ci yog yooj yim heev los npaj, tab sis nws hloov tawm mus ua cov neeg nyiam heev. Nws tuaj yeem tau txais kev pabcuam tsis yog rau tshuaj yej thaum yav tsaus ntuj rau hnub so, tab sis kuj rau lub rooj noj mov zoo nkauj.
Nws yog qhov tsim nyog
- - 400 grams ntawm tsev cheese,
- - 400 gram ntawm ncuav qab zib,
- - 50 grams raisins,
- - 100 grams butter,
- - 4 tbsp. cov khoom ntawm cov kua mis,
- - 500 ml ntawm yogurt,
- - 20 grams gelatin,
- - 30 gram ntawm chocolate rau sprinkling.
Cov Lus Qhia
Kauj ruam 1
Zuaj 400 gram ntawm cov txiv hmab txiv ntoo (xws li cov khaub noom ci) kom txog thaum zoo tawg. Sib tov nrog melted butter thiab condensed mis nyuj haus.
Kauj ruam 2
Npog daim foos uas tshem tawm tau nrog rau cov ntawv zaj duab xis, rau qhov uas hloov qhov loj ntawm ncuav qab zib thiab butter. Ua ib sab.
Kauj ruam 3
Rau txhaws.
Zom 400 grams ntawm tsev cheese. Sib tov curd nrog raisins. Npaj gelatin (soak thiab dilute hauv dej da dej).
Kauj ruam 4
Ntxiv cov kua mis nyeem qaub rau cov curd (xaiv cov kua mis yogurt rau koj saj), me ntsis jam - yog tias xav tau, thiab txias gelatin, do kom huv si. Daim ntim rau ntawm lub ncuav ci tuaj yeem yog txhua yam, tab sis lub hauv paus yog tsev cheese. Ua tib zoo hloov qhov kev sau mus rau hauv pwm, tom qab ntawd npog nrog ntawv ci yas thiab tso hauv tub yees (li plaub teev, koj tuaj yeem nyob ib hmo).
Kauj ruam 5
Tom qab kev sau tau teev, ua tsaug rau lub chocolate chocolate me me thiab dai cov khoom qab zib. Yog tias koj xav tau, koj tuaj yeem kho cov khoom qab zib nrog almonds, hazelnuts thiab txawm tias pistachios. Thiab yog tias koj xav tau tiag tiag, tom qab ntawd kos cov paj cream rau ntawm cov khoom qab zib curd (dhau los ntawm ib qho paj taub qab). Pab nrog tshuaj yej.
