Noj qab thiab kaj ci herring strawberry khoom noj txom ncauj yuav saib zoo meej rau ntawm txhua lub rooj festive.
Nws yog qhov tsim nyog
- - 4 yam. qos yaj ywm;
- - 1/2 pcs. herring (fillet);
- - 3-4 pcs. cov hauv paus dos ntsuab;
- - 1/2 pcs. beets;
- - 30 g ntawm txiv roj roj;
- - 10-20 g ntawm noob hnav;
- - 1 teaspoon ntawm txiv qaub kua txiv;
- - ntsev kua txob;
- - zaub txhwb qaib;
Cov Lus Qhia
Kauj ruam 1
Grate lub beets. Tso rau hauv lub microwave-zoo tais, ntxiv 30 g dej, kua txiv qaub, npog thiab microwave rau 5 feeb ntawm lub zog ntau tshaj plaws. Lim thiab txias lub resulting beetroot kua txiv.
Kauj ruam 2
Boil cov qos yaj ywm hauv lawv cov tawv nqaij kom txog thaum kev sib tw. Tom qab tev nws thaum tseem kub, mash hauv mashed qos yaj ywm thiab ntxiv 1 tablespoon ntawm txiv roj roj, ntsev, kua txob (mus saj).
Kauj ruam 3
Txiav lub herring fillets rau hauv daim me me, ntxiv txiav tws dos. Yob 1 tablespoon ntawm mashed qos yaj ywm rau hauv ib lub pob, tom qab nws pluav, ua kom muaj kev nyuaj siab rau hauv qhov chaw thiab muab 1 tablespoon ntawm herring txhaws. Tsim ib lub pos nphuab los ntawm pinching cov npoo.
Kauj ruam 4
Tsaus cov kem seem hauv cov kua txiv beetroot thiab muab lawv tso rau ntawm ib phaj kom qhuav me ntsis. Ua sepals los ntawm parsley thiab tails los ntawm dos. Txhuam cov txiv pos nphuab nrog txiv roj roj thiab nphoo nrog noob hnav.
