Qee zaum koj tuaj yeem tau txais cov zaub mov txawv txawv ntawm cov khoom lag luam. Cov no suav nrog lub ncuav mog qab zib airy nrog cures cheeses. Nco ntsoov npaj cov zaub mov zoo rau koj tsev neeg thiab cov phooj ywg, thiab lub khob cij ncuav no yuav tau txais qhov chaw nyob ruaj khov hauv koj chav ua noj.
Nws yog qhov tsim nyog
- - 200 g ntawm butter;
- - 5 daim. ci ntsa iab curds;
- - 1 tbsp. ib suab thaj suab thaj;
- - 3 lub qe;
- - ib lub txiv qaub;
- - 2 tbsp. spoons ntawm raisins;
- - 2 khob hmoov nplej;
- - qhob cij crumbs.
Cov Lus Qhia
Kauj ruam 1
Tso 200 grams butter rau hauv ib lub tais tob, ntxiv ib tablespoon suab thaj thiab mash kom txog thaum tus. Zom cov vanilla ci ci curds maj mam thiab ntxiv rau butter.
Kauj ruam 2
Noj 3 lub qe qaib thiab cais lub qe ntawm cov protein, ntxiv tsuas yog yolks rau hauv lub tais thiab sib tov txhua yam dua. Rau cov ntawv ceeb toom citrusy, ntxiv qee cov txiv qaub zest. Kev lig kev cai, cov txiv hmab txiv ntoo candied lossis txiv hmab txiv ntoo qhuav tau ntxiv rau cov ncuav muffins, nws yog qhov zoo dua rau ntxiv cov raisins rau lub muffin no. Kuj ntxiv 2 khob hmoov, ib me nyuam diav ntawm hmoov ci hmoov (los yog dej qab zib quenched hauv vinegar) rau hauv qhov sib tov.
Kauj ruam 3
Whisk cov kev tau teev tseg cia kom txog thaum cov npuas khov. Hloov lub qe dawb rau qhov sib tov thiab do txhua yam.
Kauj ruam 4
Grease ib tug ci zaub mov nrog butter los yog roj zaub, sprinkle hauv qab thiab sab nrog breadcrumbs thiab nteg tawm lub mov paj. Lub workpiece hauv daim ntawv no tuaj yeem xa mus rau qhov cub kom sov li 180 ° C rau ib teev.
