Txawm hais tias cov khoom noj nceb yog ib qho yooj yim tshaj plaws, nws yeej yuav ua kom muaj kev sib txig nrog koj cov qhua vim nws qhov tsos zoo nkauj thiab saj zoo!
Nws yog qhov tsim nyog
- - 6 daim hlaus nqaij npuas kib;
- - 6 pcs. portobello nceb;
- - 1/3 loj dos;
- - 1 tbsp. butter;
- - 50 g cream cheese;
- - 1/3 Txuj Ci. koj nyiam nqaij noj qab;
- - 1 clove ntawm qej;
- - 120 g ntawm grated Cheddar cheese.
Cov Lus Qhia
Kauj ruam 1
Quav lub dos rau hauv lub voos xwmfab ua me me li sai tau. Grate lub qej los yog tsuav zoo heev nrog rab riam.
Kauj ruam 2
Qhuav lub butter nyob rau hauv ib lub lauj kaub frying. Muab cov dos tso rau hauv nws thiab ua kom sov li nruab nrab kom txog thaum Golden xim av. Ntxiv cov qij thiab cia rau hluav taws ntev li ib pliag.
Kauj ruam 3
Yaug cov nceb portobello thiab cais lub kaus mom los ntawm ob txhais ceg.
Kauj ruam 4
Hauv ib lub thawv cais, sib tov cov ghed Cheddar nrog cream cheese (Philadelphia yog zoo meej). Ntxiv sautéed dos thiab qej sib xyaw thiab cov txuj lom. Do thiab sau lub kaus mom nrog txhaws.
Kauj ruam 5
Qhwv txhua lub kaus mom hauv txoj hlua ntawm nqaij sawb thiab muaj kev tiv thaiv zoo nrog ib tus neeg ntseeg. Tso rau ntawm grill thiab Fry kom txog thaum Golden xim av: ib tug neeg nyiam lub ntsej mua nce ntshav, thiab ib tug neeg - yuav luag burnt crust. Nyob rau hauv kev ua noj, tus ntxeem noj yuav tsum tau muab roj nrog koj cov kua zaub uas koj nyiam ob peb zaug.
