Peb thov caw koj los npaj lub qab noj muaj grilled. Txhua leej txhua tus yuav twv yuav raug hu nyiam qhov kev kho mob qub no!
Nws yog qhov tsim nyog
- 2 cov dos loj;
- 500 g minced nqaij;
- 3 dia tws parsley
- 1 rab ketchup
- 3 diav BBQ ntses
- 1 tablespoon xim av qab zib
- 3 diav ntawm qhob cij crumbs;
- 3 cov kua txob me me;
- 150 g ntawm tws champignons;
- 4 cheese txhoov;
- txog 16 hlais nqaij sawb;
- 150 g BBQ ntses rau txhuam hniav.
Cov Lus Qhia
Kauj ruam 1
Peb tau sim ua ib qho qab zib rau ntawm lub tsev noj mov. Yav dhau los, Kuv tsis tas yuav tsum sim qhov no, tab sis tam sim no nws paub tseeb - nws yuav muaj nyob ntawm peb txhua qhov kev tawm mus sab nraum lub nroog. Yog li cia peb pib.
Ua ntej koj yuav tsum npaj lub qhov muag teev. Txhawm rau ua qhov no, peb txiav nws, tev tawm, ntxuav nws kom huv hauv qab cov dej ntws thiab nws qhuav nrog phuam ntawv. Thaum npaj ua haujlwm tiav, koj tuaj yeem txav mus los npaj tais diav.
Kauj ruam 2
Txiav lub qhov muag teev hauv ib nrab thiab tshem tawm ob txheej saum toj kawg nkaus. Peb debug lawv ib cag, txij li peb yuav xav tau lawv thaum lub teb tiav. Tom ntej no, peb mus ncaj qha rau nws txoj kev npaj. Nws yuav tsis siv koj ntev.
Kauj ruam 3
Nyob rau hauv cov kauj ruam no, peb finely tsuav tag nrho cov dos, tsuas yog rau lub teeb pov tseg sab saud. Txhawm rau ua qhov no tsis muaj kua muag, koj tuaj yeem muab cov khoom tso rau hauv lub freezer li ob peb feeb. Hom no ib txwm pab.
Kauj ruam 4
Tom ntej no, peb sib xyaw cov nqaij minced nrog chunks ntawm dos thiab parsley, ntxiv ketchup, barbecue sauce (3 diav), xim av qab zib, qhob cij crumbs. Sib tov txhua yam kom huv si.
Kauj ruam 5
Thaum kawg, ntxiv tws chili thiab champignons rau cov nqaij minced. Yuav ua li cas npaj cov nceb, koj tsis tas yuav hais qhia rau leej twg, qhov no yog qhov tshwm sim rau txhua tus. Sib tov dua kom huv si.
Kauj Ruam 6
Tom ntej no, peb yuav tsum tau ua 4 kwv yees li ntawm cov npas uas zoo sib xws los ntawm cov nqaij minced, uas tuaj yeem tso rau hauv cov dos.
Kauj Ruam 7
Peb muab cov khoom xyaw zais cia rau hauv txhua qhov ntawm cov nqaij minced - lub voos xwmfab ntawm cov cheese. Nws yuav dhau los ua "qhov tseem ceeb" ntawm peb cov tais uas xav tsis thoob, uas nyuaj rau tawm tsam.
Kauj ruam 8
Tom ntej no, peb rov qab mus rau peb yav tas los teem ib sab halves thiab sau lawv nrog cov khoom npaj ntawm minced nqaij. Nco ntsoov tias txhaws haum zoo kawg nkaus ntawm ob qho kev txiav ib nrab.
Kauj Ruam 9
Thaum kawg, txiav cov nqaij sawb rau hauv nyias daim nyias thiab qhwv txhua lub dos hauv lawv. Qhov no yuav tsum ua tiav kom txhua tus qauv tuaj yeem ruaj ntseg ua ke. Thiab cov tsos ntawm cov tais yuav zoo siab koj tom qab.
Kauj ruam 10
Nyob rau sab saum toj, peb grease cov stuffed dos nrog barbecue sauce thiab muab lawv nyob rau grill grate. Txhua yam npaj tau, koj tuaj yeem ci.
Kauj ruam 11
Peb cov zaub mov ci yuav npaj txhij hauv 15-20 feeb. Ntseeg kuv, tsis muaj leej twg hla dhau los ntawm ib qho zoo tais li no. Nws cov aroma yuav kis rau tsawg kawg ib mais, yog li tos rau cov qhua. Bon appetit thiab lub sijhawm zoo nrog koj tsev neeg thiab phooj ywg!
