Cov noob taub dag yog siv dav hauv kev ua noj. Lawv mus nrog zaub xas lav, khoom qab zib, cov ncuav ci. Thiab lawv puav leej pab tau - lawv tuaj yeem txhim kho cov phab ntsa ntawm cov hlab ntshav, txhim kho qhov mob ntawm daim tawv nqaij. Peb xav kom ua cov khaub noom txawv nrog lub rosemary tsw nrog cov khoom xyaw no.
Nws yog qhov tsim nyog
- - 180 g hmoov nplej;
- - 110 g butter;
- - 100 g taub dag noob;
- - 60 g suab thaj;
- - 1 lub qe;
- - 4 sprigs ntawm rosemary;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Ncuav cov hmoov nplej sifted nrog piam thaj, cov noob taub dag thiab txau tshiab rosemary mus rau hauv lub tais rab. Whisk zoo yog li hais tias lub noob yog kom meej crushed. Tseg rau ob peb lub taub dag noob ua kom zoo sib xws - lawv yuav ua haujlwm kho kom zoo nkauj rau peb lub ncuav qab zib. Tom qab ntawd ntxiv butter softened, yeej dua. Ntxiv ib qho nqaij qaib qe, ua kom nrawm.
Kauj ruam 2
Koj muaj ib tus, muag cov mov mog. Tsim ob lub hnyuv ntxwm los ntawm nws, muab qhwv rau hauv ntaub qhwv yas, muab tso rau hauv tub yees rau ib nrab ib teev kom txias. Lub khob noom cookie pliable heev, cov hnyuv ntxwm tsim yooj yim heev.
Kauj ruam 3
Sai li ib nrab ntawm ib teev tau dhau los, tshem tawm cov sausages los ntawm lub khob noom cookie, txiav mus rau hauv cov voj voog me me txog 1 centimeter tuab. Muab lawv rau ntawm daim ntawv ci, uas yuav tsum tau them nrog daim ntawv ci ua ntej. Nias ob peb lub noob txiv loj ua ob lub voj.
Kauj ruam 4
Ci lub taub dag noob thiab rosemary ncuav qab zib ntawm 190 degrees rau li 25 feeb. Lub ncuav qab zib yuav tsum browning. Tom qab ntawd tshem tawm cov ntawv ci los ntawm qhov cub, txias lub ncuav qab zib kom tiav. Hloov mus rau lub vase - lub ncuav qab zib npaj tau ua haujlwm, nws tseem ua tshuaj yej thiab sau txhua tus neeg hauv lub rooj!
