Rau cov ncuav qab zib oatmeal, nws yog qhov zoo dua los noj ob hom plaub ya ri - ib txwm thiab tam sim, tom qab ntawd cov khoom noj ua tiav lawm yuav tau txais kev nthuav dav thiab kev ntxhib los mos. Raisins kuj tau ntxiv rau cov ncuav qab zib qab.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 150 g butter;
- - 100 g ntawm hom hmoov nplej;
- - 75 g ntawm oatmeal;
- - 50 g txhua ntawm pob tshab zib ntab, raisins tsaus, qab zib;
- - 40 g ntawm peeled taub dag noob;
- - 5 g ntawm ci hmoov;
- - 1 tbsp. ib rab diav dej;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Qhuav lub butter, ntxiv qab zib thiab ntshiab zib mu, do kom txog thaum tus. Muab cov hmoov nplej ua nrog cov lis ua kom tsaus, cov raisins tsaus thiab noob, ntxiv rau butter sib xyaw. Dissolve ci hmoov hauv dej, ntxiv rau lub khob noom cookie, zuaj nws.
Kauj ruam 2
Kab ntawv ci nrog daim ntawv ci, muab cov feem ntawm lub khob noom cookie saum (kis nrog ib me nyuam diav), nias hauv qab me ntsis los ua cov ncuav qab zib zoo. Ci oatmeal ncuav qab zib ntawm 160 degrees rau 20 feeb.
Kauj ruam 3
Cia cov ncuav siav siav rau ntawm daim ntawv ci rau 10 feeb. Thov nco ntsoov tias cov khaub noom uas tsis muaj qhov muag tau mos heev, tshem lawv tawm ntawm daim ntawv ci, muab lawv tso rau ib qho chaw tiaj rau qhov ua kom tawv tawv zaum kawg. Tom qab ntawd, lub khob cij yuav dhau los ua cov khoob, khaws cia rau hauv lub thawv kaw nruj. Txoj kev no, cov noob taub dag oat yuav tsis poob lawv qab thiab nkig li ntawm ib lub lim tiam.
