Tsev cheese yog ib qho khoom lag luam uas muaj ntxeem sai sai. Nws tsis pom zoo kom khaws nws ntev, thaum lub sij hawm saj ntawm tsev cheese cheese tsis zoo, muaj qhov iab los yog rancid saj. Qhov no yog vim muaj cov haujlwm tseem ceeb ntawm cov oob khab microflora uas muaj nyob hauv curd, qhov kev ua si ntawm cov enzymes, muaj cov microflora txawv teb chaws, qhov kub thiab txias rau cov neeg mob, nrog rau cov khoom ntim zoo. Kev khaws cia ntawm tsev cheese yuav pab koj kom tsis txhob muaj teebmeem kev noj qab haus huv thiab txaus siab rau kev kho mob uas koj nyiam.
Cov Lus Qhia
Kauj ruam 1
Sij hawm dhau los, thaum tsis muaj lub tub yees, lub tsev cheese tseem yuav tsum khaws cia ib qho twg. Ua li no, nws tau qhwv hauv daim ntaub dawb huv tais dej txias thiab muab tso rau qhov chaw txias. Qhov kub yuav tsum tsis pub tshaj 15 degrees.
Kauj ruam 2
Lub tsev cheese tshiab yog khaws cia rau hauv tub yees rau ob hnub ntawm qhov kub txog +8 degrees, hauv qee kis tsawg - txog 72 teev. Lub sijhawm no tuaj yeem nce ntxiv txog plaub hnub yog tias nws khaws cia hauv daim ntawv khov me me ntawm qhov kub ntawm 0 txog +1 degrees. Ua li no, cia cov curd ntawm lub txee ncaj qha hauv qab lub tub yees khov.
Kauj ruam 3
Curd yog cia qhwv hauv ntawv ci lossis parchment. Coob tus neeg pom zoo kom muab nws ntim rau hauv ib lub tais ntim khoom noj (lub tais lossis cov thoob) nrog lub hau kaw ntom ntom. Qee tus neeg qhia muab ob peb pob suab thaj tso rau hauv ib lub tais.
Kauj ruam 4
Nws yuav tsum nco ntsoov tias tsev me cheese uas tau nyob hauv lub tub yees rau ntau tshaj ib hnub yuav tsum muaj kev kho cua sov. Yog hais tias lub tsev me cheese tsis dhau tshiab, nws yog qhov zoo dua los siv nws rau curd khoom qab zib, khaub noom los yog dumplings.
Kauj ruam 5
Los ntawm txoj kev, lub txee lub neej ntawm cov khoom muaj cov tsev cheese, txawm tias nyob hauv taub yees txias (ntawm qhov kub txog -5 degrees), yuav tsum tsis pub ntau tshaj plaub hnub. Xws li cov khoom noj muaj dumplings, pancakes, zaub mov ci, thiab cov khoom noj yooj yim uas yuav hauv khw.
Kauj Ruam 6
Tsev cheese yog khaws cia rau lub sijhawm ntev tshaj plaws, uas tau khov tam sim tom qab nws ntau lawm. Khov ntawm tsev cheese yog nqa ntawm qhov kub ntawm - 35 degrees. Khov tsev cheese khov kho nws qhov qab thiab qhov zoo siv tau ntev dua, tab sis nws yuav tsum tau defrosted ua ntej siv. Qeeb qeeb qeeb yog qhov zoo tshaj plaws rau qhov no (10-12 teev hauv qab txee ntawm lub tub yees). Rau kev ci, nws tuaj yeem yaj kom sov li ntawm chav sov nyob hauv 3-5 teev. Rau defrosted tsev cheese, ua zaub mov noj tsis tsim nyog; koj tuaj yeem noj nws tam sim ntawd tom qab defrosting.
Kauj Ruam 7
Tsis pub kom txias lub tsev cheese hauv tsev tsis pom zoo, tab sis tso cai. Txhawm rau ua qhov no, teeb tsa qhov ntsuas kub ntawm lub thawv txias ntawm lub pluaj faib rau theem ob lossis thib peb. Ntawm qhov kub ntawm -18 degrees, tsev cheese yuav khaws cia txog li ob lub lis piam.
