Kas fes liqueurs pom nyob rau hauv ntau cov neeg nyiam cocktails. Yog tsis muaj lawv, nws tsis yooj yim sua kom xav txog Martini Espresso lossis Dub Lavxias. Ntxiv rau, lawv zoo siab rau haus xws li ntawd los yog nrog kas fes, txaus siab rau lub nuances hauv aroma, saj thiab kev ntxhib los mos. Muaj txog ib puas txawv kas fes liqueurs: nrog vanilla thiab citrus extract, nrog cawv txiv hmab thiab chocolate, qab zib liqueurs. Lub npe nrov tshaj plaws yog Mexican Kahlúa, ob-suab Irish Sheridan, vanilla Jamaican Tia Maria.
Nws yog qhov tsim nyog
- Kas fes qhob vanilla liqueur
- - 3 khob suab thaj;
- - 10 tsp kas fes sai;
- - 3 khob dej;
- - 3 tsom iav ntawm vodka;
- - 3 tsp vanilla extract.
- Kas fes liqueur nrog glycerin
- - 2 khob ntawm granulated qab zib;
- - 2 khob kas fes dub;
- - 4 tbsp. spoons ntawm vanilla extract;
- - 4 tsom iav ntawm vodka;
- - 2 tbsp. dia zaub mov glycerin.
- Irish Kas fes Khov Liqueur
- - 1 1/2 khob cawv;
- - 100 ml ntawm mis nyuj muaj hmoo;
- - 500 ml 22% cream;
- - 2 tbsp. spoons ntawm chocolate syrup;
- - 2 diav ntawm kas fes sai;
- - 1 tsp vanilla extract:
- - 1/2 almond extract.
Cov Lus Qhia
Kauj ruam 1
Vanilla Kas Fes Liqueur Boil 3 khob dej rau hauv cov menyuam ntses me, ntxiv 3 khob suab thaj rau lub rhaub dej thiab do kom txog thaum yaj, ntxiv kas fes thiab txo cov cua sov kom tsawg. Npog thiab ua noj rau txog ib teev. Tshem tawm los ntawm kub thiab txias rau chav tsev kub.
Kauj ruam 2
Dissolve lub vanilla extract hauv 3 tsom iav ntawm vodka. Ncuav cov vodka qab rau hauv qab zib, tuab kas fes phoov. Do kom zoo. Hloov mus rau lub raj mis iav nrog lub qhov tso pa nres thiab khw hauv qhov chaw txias, tsaus.
Kauj ruam 3
Yog tias koj ntxiv me ntsis txiv kab ntxwv zest, txiav hauv ib qho kauv, mus rau cov kua qab zib rau liqueur thaum npaj, koj yuav tau txais cov txiv kab ntxwv-kas fes liqueur. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tshem tawm cov zest ua ntej sib xyaw nrog cov dej haus.
Kauj ruam 4
Glycerin Kas Fes Liqueur Ncuav 2 khob dej rau hauv cov menyuam ntses me me thiab nqa mus rau ib lub rhaub, ntxiv 2 khob suab thaj, do, txo cov cua sov kom tsawg, thiab sim rau li ib teev. Tshem tawm cov kua tsib los ntawm lub qhov cub thiab ncuav nyob rau hauv muaj zog, lim dub kas fes.
Kauj ruam 5
Ua ke vodka thiab vanilla extract. Ua kom cov liqueur khov khov thiab tuab, ntxiv glycerin. Ncuav cov kua dej kas fes rau hauv qhov sib tov thiab muab tso rau hauv tub yees. Ncuav rau hauv lub raj mis iav, khaws cia rau hauv qhov chaw txias, tsaus thiab cia haus dej zaum tsawg kawg yog ob lub lis piam.
Kauj Ruam 6
Koj tuaj yeem sim ua cov kua liqueur no uas muaj suab thaj xim av lossis zib ntab ua rau siv cov suab thaj ua kom zoo dua, qhov hloov no yuav muab cov qab rau nws ntxiv.
Kauj Ruam 7
Irish Kas Fes Liqueur Hauv blender, yaj lub kas fes hauv cov cawv, ntxiv cov kua qab chocolate, vanilla thiab almond, thiab muab tso rau hauv cov kua nyeem thiab cov qab zib uas muaj cov tshuaj lom neeg (tsis txhob qhaws). Sib tov txhua yam kom txog thaum tus. Muab rau hauv tsom iav dua dej khov. Koj tuaj yeem khaws cov kua liqueur no rau hauv tub yees, tab sis nco ntsoov do nws kom zoo txhua lub sijhawm ua ntej muab kev pabcuam.
