Qhov no yog ib qho khoom qab zib zoo nkauj tsis txaus ntseeg. Xws li kev noj qab nyob zoo yuav haum rau yav tsaus ntuj romantic, nws tuaj yeem muab nrog champagne. Tab sis qhov tseem ceeb tshaj plaws yog tias tag nrho cov txiaj ntsig ntawm cov txiv hmab yog khaws cia, yog li cov khoom qab zib hloov tawm kom muaj kev noj qab haus huv.
Nws yog qhov tsim nyog
- - 3 txiv hmab pawg;
- - 300 ml ntawm dej cawv champagne;
- - 5 daim. daim ntawv gelatin.
Cov Lus Qhia
Kauj ruam 1
So cov gelatin nplooj ntoos hauv dej txias rau 10 feeb.
Kauj ruam 2
Ncuav 300 ml ntawm cov cawv txiv kab ntxwv rau hauv lub khob, muab tso rau hauv lub microwave rau 30 vib nas this kom sov sov ntawm lub zog tag nrho.
Kauj ruam 3
Tso cov gelatin nyem los ntawm dej mus rau hauv lub khob ntawm champagne, do kom txog thaum uas yaj. Tib lub sijhawm, champagne yuav txias me ntsis. Yog tias ua npuas ncauj nyob rau sab saum toj, tom qab ntawd tsuas yog muab nws tshem tawm nrog rab diav - cov khoom qab zib yuav tsis zoo nkauj nrog nws.
Kauj ruam 4
Teem cov bunches ntawm cov txiv hmab hauv tins, sau nrog jelly champagne. Tso cov pwm ntawd tso rau hauv lub tub yees rau 4 teev, koj tuaj yeem thaum tsaus ntuj, qhov tseem ceeb yog tias cov khoom qab zib tau ua kom zoo.
Kauj ruam 5
Ua ntej pab, txhuam cov pwm nyob rau hauv dej kub kom ntev li ob peb feeb, tom qab ntawd maj mam rub tawm cov pawg txiv quav txiv ntoo, tshem tawm cov jelly. Nrog lub txiv kab ntxwv txiv ntoo jelly, pab rau qhov muag tsis muaj ntxhiab, pate tartlets, thiab champagne.
