Cov khoom noj qab zib uas muaj qab ntxiag tuaj yeem ntxiv ib qho kev saj thiab tsw qab rau ib qho zaub mov. Nws tuaj yeem npaj los ntawm cov nceb sib txawv - ob qho tib si tshiab thiab qhuav. Nov yog qee ob peb hom kev ua noj ua haus.
Mushroom sauce "Lenten"
Cov nqaij ntshiv sau ntses yog yooj yim thiab ua kom sai. Rau nws koj yuav tsum coj:
- 200 g ntawm nceb;
- 2 dos;
- 2 tbsp. hmoov nplej;
- zaub roj;
- ntsev thiab kua txob dub.
Cov nceb yuav tsum muab hau thiab hau rau hauv cov dej qab ntsev. Ntws dej ntawm lawv. Teeb kom txias. Tom qab ntawd lawv yuav tsum tau muab tws kom huv thiab kib hauv lub lauj kaub rau 15 feeb. Ntxiv cov tws dos rau lawv, kib rau lwm 5 feeb. Nyob rau tib lub sijhawm, coj lwm lub lauj kaub, kib hmoov rau nws kom txog thaum Golden xim av. Tom qab ntawd dilute lub hmoov nrog nceb broth, ntxiv nceb, dos thiab cov txuj lom rau nws. Ua noj me ntsis ntxiv. Xu hluav taws. Cov gravy no tuaj yeem siv nrog nplej zom, qos yaj ywm, kib nqaij, thiab lwm yam.
Champignon ntses
Lub qab mushroom nce qib ntawm champignons yuav tsum tau ua qhov no: 200 g ntawm tshiab champignons yuav tsum tau ntxuav thiab txiav mus rau hauv ib daim hlab. 1 dos loj, tev, tsuav ua me me. Muab cov dos tso rau hauv ib lub lauj kaub tob frying, kib nws kom txog thaum pob tshab. Ntxiv 2 tbsp rau nws. lws suav muab tshuaj txhuam, kib rau lwm 2 feeb. Tom qab ntawd nchuav 250 ml dej npau npau dua cov ntsiab lus ntawm lub lauj kaub. Ntxiv tws champignons rau nws. Ntsev cov nceb ntses rau 20-25 feeb. Tsis ntev ua ntej npaj tau, muab cov txuj lom thiab tshuaj ntsuab tso rau hauv.
Porcini ntses
Nyob rau hauv cov ntaub ntawv no, ib lub nceb ntses yog npaj nrog qaub cream, uas muab nws saj tshiab. Ua ntej koj yuav tsum tau ntxuav 200 g ntawm nceb, txiav lawv mus rau hauv me me thiab xa lawv mus rau lub lauj kaub nrog rhuab sunflower roj. Ua noj rau ib nrab ib teev. Li 10 feeb ua ntej cov nceb tau npaj, ntxiv cov dos dos. Nyob rau tib lub sijhawm, muab lwm lub lauj kaub rau ntawm hluav taws. Xim av 1 tbsp rau nws. hmoov. Ntxiv 100 ml ntawm cream rau nws, 2 tbsp. qaub cream, thiab raws li ntau yam txuj lom los saj. Do txhua yam kom zoo thiab nqa mus rau kev haus. Thaum cov ntses thiab cov nceb nrog cov dos tau npaj lawm, lawv yuav tsum muab sib xyaw ua ke.
Qaug noj quav qaib
Cov nceb noj mov pab koj poob phaus, yog tshuaj tua kab mob ua kom muaj zog, thiab yog cov nplua nuj ntawm cov potassium. Yog li ntawd, nws yog qhov yuav tsum tau noj lawv. Ntawm no yog yuav ua li cas thiaj ua tau pas dej nceb nrog lawv.
Koj yuav tsum tau noj 50 g ntawm cov nceb qhuav, nchuav lawv nrog ib khob ntawm cov dej npau npau thiab tawm mus soak txog li 2.5 teev. Tom qab ntawv tso dej tawm los ntawm lawv, teeb nws ib sab - nws yuav los ke. Finely chop nceb, Fry nyob rau hauv ib lub lauj kaub rau 40 feeb. 10 feeb ua ntej npaj, muab cov dos loj, txiav ua tej lub me me, rau lawv. Nyob rau hauv lwm lub lauj kaub frying, xim av 1 tbsp. hmoov, dilute nws nrog dej uas tseem nyob tom qab npau npau nceb, los yog nqaij nqaij. Hloov pauv cov nceb mus rau qhov tshwm sim, ntxiv 2 diav rau qhov sib tov. qaub cream, txuj lom thiab tshuaj ntsuab. Cia nws tawm hws li 5 feeb thiab tua nws. Txhua yam yog npaj.
