Puas muaj ib yam dab tsi hauv ntiaj teb no ntau dua kev sib tw, huab cua thiab pom ntau dua li meringue? Feem ntau tsis yog. Qhov khoom noj tsis zoo ntawm lub ntsej muag yaj tag mus rau ntawm tus nplaig, tawm tom qab lub qab ntxiag zoo siab, txaus siab rau lub siab qab zib, yam tsis cuam tshuam lub eater qhov hnyav. Coob tus neeg yuav nws khoom hauv cov khw pastry thiab cov khw. Txawm li cas los xij, meringues tuaj yeem ua nyob hauv tsev thiab. Hauv qhov no, nws yuav dhau los ua kev ua kom zoo dua thiab nqaij dua.
Daim ntawv qhia ib txwm
Koj yuav xav tau: 4 lub qe qe dawb, khob muaj suab thaj thiab ob peb diav ntawm vanilla qab zib
Yeej lub qe dawb siv cov khoom ci los yog rab nplawm kom txog thaum lawv ua ruaj khov, ua npuas dawb. Txhawm rau tsis txhob tso tseg tsis sib xws, ntxiv cov piam thaj vanilla thiab ib nrab khob ntawm qab zib rau nws. Siv ib rab diav loj los yog spatula thiab, nplawm maj mam muab, ntxiv cov hmoov nplej thiab cov piam thaj ntxiv. Muab parchment ntawv rau ntawm daim ntawv ci thiab muab cov mov paj uas tau npaj rau nws siv rab diav lossis lub hnab pastry. Muab cov duab rau cov khoom lag luam. Qhov no tuaj yeem ua tiav siv curly nozzles lossis ib qho kev sib tw. Ci hauv qhov cub dhau ntawm tshav kub qis (80-100 ° C) rau 1 mus rau 2.5 teev, nyob ntawm seb qhov loj me ntawm cov khoom lag luam.
Meringue "Anna Pavlova"
Qhov kev ua haujlwm meringue hom tau muaj npe tom qab nws nto moo xyoo pua 20th ballerina Anna Pavlova. Nws tau npaj raws li cov khoom noj qab zib dhau los.
Rau lub hauv paus rau cov khoom qab zib, koj yuav tsum tau noj: 4 lub qe dawb, 150 grams qab zib, ib nrab ib me nyuam diav hmoov txhuv, 2 tsp. txiv qaub kua txiv.
Rau cov tshuaj nplaum koj yuav xav tau: 250 ml ntawm hnyav cream, 50 g suab thaj, 300 cov txiv ntoo tshiab.
Yeej txhua yam khoom xyaw rau tib txoj kev raws li hauv daim ntawv qhia dhau los. Txiv qaub kua txiv thiab hmoov txhuv nplej siab yuav tsum muab ntxiv rau qhov loj tom qab qab qab qab tas. Tom qab ntawd maj mam muab do cov dej sib tov nrog ib daim duab ntoo. Tam sim no koj yuav tsum ua tib zoo muab lub khob noom cookie tso rau ntawm cov ntawv ci kom cov npoo sawv saum nws nruab nrab. Muab cov ntawv ci rau hauv qhov cub kom preheated rau 100 ° C rau li ib teev. Tom qab ntawd kaw lub qhov cub. Cia tus meringue txias. Qhov no yuav siv sijhawm ntev li ib teev.
Thaum cov khoom qab zib txias, koj tuaj yeem pib npaj cov qab zib. Ua li no, ntaus cov cream nrog qab zib kom txog thaum thickened. Tsuas yog tsis txhob overdo nws, txwv tsis pub cov roj yuav tig tawm. Tom qab ntawd, nws tseem mus thov lub qab zib rau lub ncuav mog qab zib thiab kho kom zoo nkauj, piv txwv li, nrog txiv ntseej los yog paj los ntawm lwm cov cream.
Meringue hauv microwave
Feem ntau cov neeg niaj hnub muaj microwaves nyob hauv tsev. Hauv nws, koj tuaj yeem npaj cov zaub mov zoo no. Thiab ntawm no yog daim ntawv qhia rau yuav ua li cas ua meringues nyob rau hauv cov ntaub ntawv no.
Cov khoom xyaw: 3 qe dawb, citric acid, 200 g suab thaj thiab de ntsev ntawm.
Yeej dawb, ib pinch ntsev thiab 2 tbsp. qab zib kom txog thaum ua npuas tuab. Ntxiv cov seem uas yog granulated qab zib thiab me ntsis citric acid rau qhov sib tov. Yeej txhua yam. Qhov tshwm sim yuav tsum yog homogeneous loj. Nqa ib qho tshuaj pleev, npog nws nrog ntawv ci thiab roj nrog roj. Tso cov sib tov rau hauv daim ntawv ntawm cov khoom qab zib ntawm ib tug luv luv deb los ntawm txhua lwm yam. Preheat microwave rau 130 ° C, tig rau hom "Cua Sov" lossis, yog tias tsis muaj, "Convection". Muab cov hmoov nplej nrog meringue hauv nws thiab ci rau ib nrab ib teev ntawm qhov kub ntawm 130 degrees.
Tam sim no koj paub yuav ua li cas ua hauv tsev meringues, thiab koj muaj ntau li 3 yam zaub mov txawv rau qhov no. Indulge koj cov neeg hauv tsev neeg nrog cov khoom qab qab qab thiab lawv yuav zoo siab heev.
