Ua cov txiv kab ntxwv txias hauv tsev yog yooj yim heev! Koj tuaj yeem siv lwm yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo es tsis txhob siv phom sij - tsis txhob ntshai sim!
Nws yog qhov tsim nyog
- Peb yuav xav tau:
- 1. Cov phom sij - 250 grams;
- 2. qaub cream ntawm 20% roj cov ntsiab lus - 400 grams;
- 3. cov mis nyuj khov - 1 tau.
Cov Lus Qhia
Kauj ruam 1
Muab cov tangerines, faib ua plaub, muab cov roj me rau hauv rab. Koj tuaj yeem txhuam cov tangerine puree dhau los ntawm sab cib, tom qab ntawd koj yuav tshem tawm ntawm daim tawv nqaij thiab qhov kawg khoom yuav softer.
Kauj ruam 2
Sib tov qaub cream nrog mis nyuj ua thiab tangerine puree nyob rau hauv rab. Ncuav qhov sib xyaw no rau hauv hnab yas thiab muab tso rau hauv lub tub yees.
Kauj ruam 3
Do cov mis nyuj khov txhua ob teev los ua kom oxygen nws thiab tiv thaiv cov iav khov ntawm kev tsim. Ua tib zoo xyuas. Tom qab ntawv tshem tawm cov dej khov rau yav hmo ntuj.
Kauj ruam 4
Lub txiv ntsej muag ua kom sib xyaw cov kuab qab zib tuaj yeem ua haujlwm nrog cov kua txiv kab ntxwv. Ua li no, nyem kua txiv los ntawm tangerines, sov nws nrog ib diav suab thaj. Bon Appetit!
