Nqaij qaib sausages yog ib qho zoo ntxiv rau kev noj haus ntawm tag nrho tsev neeg. Cov zaub mov no yuav hais rau ob tus menyuam yaus thiab neeg laus. Cov hnyuv ntxwm hauv tsev mus zoo nrog ib sab zaub mov.
Nws yog qhov tsim nyog
- - 500-700 grams nqaij qaib fillet;
- - 100 grams mis;
- - 1 dos;
- - 1 lub zaub ntug hauv av;
- - 1 lub qe qaib;
- - dill, ntsev, kua txob dub, paprika thiab lwm yam txuj lom los saj.
- - cov nqaij npuas ua rau cov thiav ib txwm coj ua (txawm yog ntim hauv hnab los yog lub hnab ci)
Cov Lus Qhia
Kauj ruam 1
Npaj cov khoom xyaw. Tev thiab ntxuav cov dos thiab carrots, txiav ua tej daim me me.
Kauj ruam 2
Defrost qaib fillet (nqaij qaib mis, nqaij qaib ncej puab puv yog tsim nyog). Txiav rau hauv me me.
Kauj ruam 3
Siv rab rab, zom cov khoom xyaw npaj rau hauv lub thawv: nqaij qaib fillet, carrots thiab dos. Yog tias koj tsis muaj lub tshuab xyaw uas tsis haum, koj tuaj yeem hloov nws nrog nqaij grinder.
Kauj ruam 4
Ua ke nqaij qaib qe, mis nyuj, ntsev, paprika, kua txob dub thiab lwm lub caij nyoog kom saj nrog cov nqaij minced hauv ib lub taub ntim tob, dill. Sib tov txhua yam kom huv si.
Kauj ruam 5
Yog tias muaj cov hnyuv rau lub ntuj tsim, lawv yuav tsum tau muab cov nqaij minced. Nws yog qhov yooj yim tshaj los ua qhov no nrog kev txuas tshwj xeeb hauv nqaij grinder. Tom qab cov hnyuv tag nrho, khi lawv nrog cov xov ntawm qhov nrug txoj cai los tsim cov hnyuv ntxwm ntawm qhov xav tau loj.
Kauj Ruam 6
Cov hnyuv tuaj yeem hloov nrog cling zaj duab xis, rau qhov no cov nqaij minced yog tso tawm ntawm cov ntaub zaj duab xis hauv feem, tom qab ntawd cov hnyuv ntxwm raug tsim, cov npoo ntawm zaj duab xis yog qhwv.
Kauj Ruam 7
Yog tias tsis muaj zaj duab xis uas tsis muaj lo, koj tuaj yeem hloov nws nrog cov hnab ci. Txiav lub hnab kom raws li qhov yuav tsum tau muaj qhov loj me, faib cov nqaij minced hauv feem kom tsim tau ib qho hnyuv ntxwm, qhwv nws. Khi lub npoo nrog cov xov kom tsim tau ib qho khoom qab zib.
Kauj ruam 8
Cov nqaij sausages npaj hauv txhua txoj kev tuaj yeem muab hauv dej li 15-20 feeb (kom txog thaum kev sib tw), thiab tom qab ntawd kib hauv lub lauj kaub rau hauv butter. Yog tias cov pob txuv ua tsis yog ntuj, tom qab ntawd tshem nws ua ntej.
Kauj Ruam 9
Cov hnyuv ntxwm hauv tsev tuaj yeem ci hauv qhov cub, tsis hais lub plhaub. Txhawm rau ua qhov no, koj yuav tsum muab cov hnyuv ntxwm rau hauv lub tais ci thiab ncuav dej thiaj li hais tias cov khoom yog ib nrab hauv dej. Ci ntawm 180-200 degrees rau txog 20-40 feeb, thaum koj tuaj yeem tig lawv dua rau txawm tias ci.
Kauj ruam 10
Thaum cov hnyuv ntxwm npaj hauv qhov cub, koj tuaj yeem tso lawv sawv ntsug hauv koj cov cawv rau lwm 5-10 feeb kom lawv nqus qee cov dej noo thiab ua kua txiv. Ua kub nrog koj nyiam sab zaub mov thiab cov kua txob.
