Txaus siab rau qhov saj ntawm Indian masala tshuaj yej, vim hais tias cov dej haus tau npaj nyob hauv tsuas yog ib nrab ib teev! Yog tias koj xav tau, koj tuaj yeem sib txawv rau daim ntawv qhia uas nthuav tawm los ntawm kev ntxiv turmeric, annatto noob, noob qoob loo … feem ntau, txhua yam koj xav tau!
Nws yog qhov tsim nyog
- Rau ob qho:
- - mis - 2 tsom iav;
- - cardamom - 10 daim;
- - carnation - 10 daim;
- - dej - 1 iav;
- - anise - 2 daim;
- - qhiav hauv paus - 15 g;
- - allspice, peppercorns;
- - Assam tshuaj yej - 2 tsp;
- - cinnamon, nutmeg, almonds, vanilla, pas nrig qab zib - mus saj.
Cov Lus Qhia
Kauj ruam 1
Sib tov dej nrog mis, coj mus rau ib lub rhaub hla kub tsawg.
Kauj ruam 2
Fry the cinnamon, anise, crushed cloves, kua txob, qhiav hlais, cardamom, almonds hauv ib qho txuj ci uas tsis muaj roj.
Kauj ruam 3
Tso cov txuj lom rau hauv cov mis, ua noj rau tsib feeb, muaj qee zaum. Ntxiv vanilla, qab zib, cardamom, nutmeg mus saj. Ntxiv cov tshuaj yej, ua noj rau lwm tsib feeb.
Kauj ruam 4
Tshem tawm los ntawm tshav kub, cia nws brew rau tsib feeb. Ua lub npaj Indian masala tshuaj yej kub.
