Cov cawv txiv ntoo uas tsis muaj cawv nrog cov phoov cawv cuam tshuam rau lub hauv siab ib yam li haus cawv nrog cawv, uas yog, lawv ua rau nws yooj yim heev. Cov no yog cov foob pob hluav taws tiag hauv lub khob, ci thiab tawg, ua rau koj muaj kev paub tsis txaus ntseeg nrog lawv cov nplua nuj saj thiab qab zib aroma. Nws yog qhov no, thiab tsis yog tus naj npawb ntawm qib, uas ua rau hnub so tshwj xeeb thiab muaj tiag rau cov neeg laus thiab menyuam yaus.
Strawberry ntxeev
Cov khoom xyaw (rau 2 servings):
- 2 lub qe qaib qe;
- 80 ml strawberry syrup;
- 20 ml txiv qaub phoov;
- 200 ml 2.5% mis;
- 20 ml ntawm 20% cream;
- 2 txiv pos nphuab;
- dej khov.
Yeej lub yolks zoo nrog lub tshuab tov, rab los yog whisk, ntxiv me ntsis strawberry thiab txiv qaub syrups. Yog tias tsis tsum tsoo nplawm, ntxiv mis thiab qab zib rau lub qe ua kom loj. Muab cov dej khov tso rau hauv ib lub hnab kaw ntom nti thiab nplawm nrog rab koob dov los ua ib pob. Do hauv cocktails thiab garnish nrog tag nrho cov txiv pos nphuab.
Magenta
Cov khoom xyaw (rau 2 servings):
- 60 ml kua txiv pomegranate;
- 80 ml txiv kab ntxwv los yog kua txiv kab ntxwv ua kua;
- 500 ml ntawm dej qab zib.
Tso cov dej qab zib lub hwj tso rau hauv lub tub yees rau 30-40 feeb. Muab cov phoov sib tov thiab hliv sib npaug rau ob 300 ml hauv siab iav.
Sab saum toj kab ntsig nrog dej khov dej qab zib heev maj mam, hauv nyias kwj thiab ntxig cov khaub noom.
Amazonia
Cov khoom xyaw (rau 2 servings):
- 60 ml lychee phoov;
- 10 ml ntawm grenadine phoov;
- 240 ml freshly nyem kua txiv kab ntxwv;
- 20 ml txiv qaub kua txiv;
- dej khov.
Ua ke cov txiv kab ntxwv thiab kua txiv qaub nrog ob leeg kab mob hauv lub shaker thiab co kom huv si ob peb zaug kom muab cov khoom xyaw sib tov. Sau ob qhov dav iav nrog dej khov thiab sau nrog cov ntsiab lus ntawm lub tais. Kho cov kab mob cocktails nrog umbrellas lossis lwm yam figurines ntawm skewers.
Xaiv kuv
Cov khoom xyaw (rau 1 pab):
- 10 ml ntawm qhiav syrup;
- 20 ml kua txiv qaub dej kua txiv;
- 60 ml kua txiv;
- 30 g ntawm txiv duaj thiab mob siab rau txiv ntoo puree;
- ib qho hlais nyias ntawm cov qhiav hauv paus;
- dej khov.
Ncuav tag nrho cov khoom ua kua ua rau hauv lub khob nrog dej khov, poob rau cov txiv hmab txiv ntoo uas txawv hauv cov khoom noj qab zib uas yog siv cov khoom noj qab zib. Txiav ib daim ntawm qhiav thiab tso nws hla ntawm cov npoo ntawm cov tais diav. Nchuav dej cawv xwb ua ntej haus.
Nyab Laj Qaum Teb
Cov khoom xyaw (rau 2 servings):
- 60 ml kiwi phoov;
- 30 ml ntawm tangerine phoov;
- 30 ml ntawm txiv qaub kua txiv;
- 80 g thooj dej qab zib;
- 440 ml ntawm dej qab zib dej, qab nrog txiv qaub lossis txiv qaub;
- kiwi slices.
Cia cov mis nyuj khov kom yaj me ntsis, tom qab ntawd muab cov kua txiv qaub, kua txiv qaub thiab nplawm. Ntawj txias cov dej qab zib, ntawm qhov tod tes. Faib cov creamy sib tov rau hauv iav tsom iav, dilute nrog dej tsw qab, do thiab garnish nrog kiwi.
Shokochino
Cov khoom xyaw (rau 2 servings):
- 300 ml ntawm kas fes brewed lossis yaj;
- 300 ml ntawm mis;
- 60 ml ntawm chocolate syrup;
- 4 tsp Sahara;
- dej khov.
Dissolve qab zib hauv cov mis, rhaub nws, txias kom tiav thiab sau rau hauv khob nrog dej khov. Ncuav rau hauv txias kas fes thiab chocolate phoov.
