Lub khob noom cookie siav ntawm fermented ci mis nyuj yog lub hauv paus rau txhua qhov ci. Cov ncuav qab zib, khob noom, thiab ncuav qab zib nrog txhaws yog qhov qab thiab muag muag los ntawm cov khoom no. Thiab qhov tseem ceeb tshaj plaws, nws yog kev txaus siab ua haujlwm nrog xws li lub khob noom cookie, vim nws hloov tawm mus ua ywj siab heev.
Ryazhenka yog cov khoom noj mis nyuj uas ua kom txaus siab kev tshaib plab. Nws tseem yog qhov tsim nyog rau kev npaj ntau cov khoom qab zib hauv cov qauv ntawm cov kua zaub mov, mousses, cocktails thiab lwm yam. Tab sis cov khoom ci yog tshwj xeeb tshaj yog nqaij ntawm fermented ci mis nyuj, ntawm chav kawm, muab tias daim ntawv qhia rau kev npaj lub khob noom cookie yog pom.
Nws yuav tsum tau muab sau tseg tam sim ntawd tias thaum npaj lub khob noom cookie ntawm cov mis nyuj uas muaj kua, ua kom cov feem ntau ntawm cov khoom xyaw yuav tsum ua raws cai, txhua cov lus qhia yuav tsum ua raws, vim tias tsis li ntawd lub khob cij yuav tsis sawv, nws yuav nyuaj thiab tsis qab.
Fermented ci mis ua khob noom cookie rau cov ncuav qab zib
Daim ntawv qhia rau lub khob noom cookie rau lub ncuav yuav tsum tau xaiv nyob ntawm seb cov khoom noj yuav ci los tsis ntim. Yog tias koj xav ua cov khoom qab zib qab zib rau cov tshuaj yej, koj tuaj yeem ua "phaus ncuav mog qab zib" uas zoo nkauj dua li lub khob noom. Nws tau npaj tau sai thiab yooj yim, thiab kev txawj tshwj xeeb tsis tas yuav npaj rau nws txoj kev npaj. Lub tsuas tsis zoo ntawm xws li ib lub ncuav mog qab zib yog nws cov ntsiab lus siab calorie (vim yog hais tias muaj ntau npaum li cas ntawm butter).
Cov khoom xyaw:
- 200 grams butter;
- ib khob suab thaj;
- 5 qe;
- 3 khob hmoov nplej;
- lub khob ntawm fermented ci mis nyuj;
- ib lub hnab ntawm vanillin;
- ½ teaspoon ntawm ci dej qab zib.
Daim ntawv qhia:
Yeej butter nrog qab zib rau hauv cov qab zib homogeneous. Ntxiv qe rau qhov sib tov ib zaug nyob rau ib zaug thiab yeej ntxiag.
Sib tov hmoov nrog ci dej qab zib thiab vanilla, sift los ntawm sieve ob peb zaug (nyob rau hauv tsis muaj cov ntaub ntawv hla theem no, txwv tsis pub lub ncuav mog qab zib yuav tsis sawv zoo, nws yuav ntom).
Ua ke cov ntawv ci rau cov mis nyuj nrog lub npauj butter, tom qab ntawd do hauv txhua cov hmoov nplej npaj raws li hauv daim ntawv qhia mus rau qhov sib tov.
Ci lub khob noom cookie hauv silicone pwm ntawm 160-170 degrees. Lub sijhawm ua noj nyob ntawm qhov loj me ntawm daim ntawv, dav dua nws yog, tsawg dua koj yuav tsum tau simmer lub ncuav mog qab zib hauv qhov cub. Piv txwv li, muab ib qho nyiaj ntawm lub khob noom cookie uas tau txais raws li daim ntawv qhia no, hauv daim ntawv ntawm 23-25 centimeters, xav tau ci rau ib teev.
Nws yog qhov zoo dua rau kev pab lub ncuav mog qab zib kom txias txias, tom qab ncuav nws nrog qab zib icing lossis txau nrog hmoov qab zib.
Fermented ci ua khob noom cookie rau tiaj tus ncuav
Fermented ci ncuav qab zib yog cov zaub mov haum rau lub siab tshais. Muaj ntau cov ntawv qhia rau ua tortillas, tab sis cov cheese version yog qhov ua tiav tshaj plaws. Cov pastries zoo li no yeej tsis zaum ntawm qhov rooj.
Cov khoom xyaw:
- Khob khob mis ncauj;
- 250 grams hmoov nplej;
- qe;
- ntsev;
- ib de ntawm ci dej qab zib;
- 3 diav ntawm cov roj zaub;
- 100 grams ntawm cheese.
Daim ntawv qhia:
Ncuav cov kua mis uas tau muab npuav tso rau hauv ib lub tais tob, ntxiv cov qe thiab ntaus zoo nrog lub tov rau ob peb feeb (koj tuaj yeem siv lub whisk, tsuas yog cov txheej txheem ntaus yuav siv sijhawm me ntsis).
Grate lub cheese rau ntawm ntxhib co thiab muab sib xyaw nws nrog qhov sib xyaw whipped. Sib tov hmoov nrog dej qab zib, tshau cov khoom xyaw rau hauv ib lub tais nrog fermented ci mis thiab ib lub qe, zuaj ib qho kua nplaum sab.
Faib cov hmoov av uas tau muab faib ua peb mus rau plaub ntu thiab zaws rau txhua qhov hauv koj txhais tes, ncab thiaj li ua kom cov ncuav tuab tsis pub ntau tshaj li 0.5-0.7 cm.
Fry ib qho tortilla ntawm ob sab hauv ib qho txuj ci nrog me ntsis roj zaub. Txhawm rau ci cov khoom ci ntau tusyees, koj tuaj yeem tsuav txhua lub ncuav nyob rau ntau qhov chaw nrog rab rawg.
Cov lus qhia: tortillas on fermented ci mis nyuj muaj peev xwm npaj tsis tau tsuas yog nrog cheese, tab sis kuj nrog tshuaj ntsuab, Ham.
Fermented ci pizza ua khob noom cookie
Lub khob noom cookie on fermented ci mis nyuj muaj qhov zoo elasticity, txig yob tawm nrog lub koob dov, tsis stale thaum ci, uas ua rau nws lub hauv paus tsis tsim nyog rau hauv tsev noj pizza. Thaum npaj lub khob noom cookie, lub ntsiab tsis yog kom nws yoov nrog cov poov xab, vim tias yog tias koj ntxiv cov khoom no ntau dua li daim ntawv qhia yuav tsum muaj, vim tias cov ncuav yuav sawv ntau thiab hloov cov pizza tos ntev koj yuav tau txais kev qhib ncuav qab zib.
Cov khoom xyaw:
- 200 ml ntawm fermented ci mis nyuj;
- ob khob ntawm hmoov nplej;
- ib de qab zib;
- 7 grams cov poov xab;
- 1/3 me nyuam ntsev ntsev
- roj ib diav (cov roj zaub).
Daim ntawv qhia:
Sov cov khoom noj uas muab zom ua kom sov li 30 degrees, ntxiv cov poov xab thiab piam thaj rau nws, sib tov thiab tawm rau 30-40 feeb.
Sift hmoov nplej mus rau qhov chaw ua haujlwm nrog tus swb. Hauv nruab nrab ntawm tus swb, ua kom muaj kev nyuaj siab me me thiab muab cov txiv kab ntxwv tso ua hmoov npuav tso rau hauv nws.
Knead lub khob noom cookie maj mam muab (nws yuav tsum ua ywj, muag muag thiab nco ntsoov lo rau koj ob txhais tes. Tsis txhob ntxiv hmoov ntau nyob rau theem no). Muab tso rau hauv ib lub tais, npog nrog ntaub yas los ua kom nws qhuav, thiab cia nws rau ib teev.
Tom qab lub sijhawm tau teev tseg, plua plav ua haujlwm nrog hmoov nplej, nteg tawm cov khob noom cookie, zuaj nws thiab yob nws tawm mus rau qhov tuab. Hloov lub hauv paus ua tiav rau daim ntawv ci uas muaj cov roj npau npau, muab cov ntawv sau rau nws (qhov koj nyiam tshaj plaws) thiab xa mus rau qhov cub hauv qhov cub preheated rau 180 degrees rau 15-20 feeb.
Khob noom cookie on fermented ci mis rau pies
Lub khob noom cookie rau pies tuaj yeem npaj tsis tsuas yog haus mis nyuj thiab dej, tab sis kuj nrog rau cov khoom noj muaj mis nyuj, yog nws qaub qab zib, yogurt, kefir, whey, thiab lwm yam. Cov kua mis uas ib txwm fermented kuj tseem tsim nyog rau lub hom phiaj no. Lub khob noom cookie ntawm cov khoom no dhau los ua lub teeb thiab airy, muaj qab zib creamy sau.
Cov khoom xyaw:
- 500 ml ntawm fermented ci mis nyuj;
- 50 ml dej;
- 700-800 grams hmoov nplej;
- 100 grams butter;
- 2 qe;
- 10 gram hnab ntawm poov xab qhuav;
- 30 gram ntawm granulated qab zib;
- ib me nyuam diav ntsev.
Daim ntawv qhia:
Rhaub dej kom sov li 30 degrees, ntxiv piam thaj qab zib, poov xab thiab tawm hauv qhov chaw sov li 30 feeb. Zuaj cov qe nrog cov piam thaj uas seem, ntsev thiab butter.
Ua kom sov lub npov uas muab npuav kom sov me ntsis, muab sib xyaw nrog cov qe thiab cov dej nrog cov poov xab. Whisk qhov sib tov.
Qhia tag nrho cov hmoov nplej rau hauv cov txiaj ntsig thiab zuaj lub khob noom cookie (nws yuav tsum tsis txhob lo rau koj ob txhais tes). Hloov cov khob noom cookie mus rau ib lub tais, npog nrog ntaub qhwv yas lossis phuam, thiab muab tso rau qhov chaw sov. Sai li lub khob noom cookie sawv (ob npaug hauv ntim), qhwv koj ob txhais tes ncig nws thiab cia nws sawv dua. Siv lub khob noom cookie tiav ua cov ncuav qab zib.
Fermented ci ua khob noom cookie rau buns
Fermented ci ua kua mis ua rau muaj cov poov xab-tsis muaj poov xab, tsis tsim rau ci buns. Qhov zoo ntawm daim ntawv qhia no yog tias lub khob noom cookie tau npaj tau sai thiab yooj yim, koj tsis tas yuav tos kom nws sawv. Kev cawm txoj sia nyob rau kis thaum koj yuav tau npaj qee yam rau cov tshuaj yej hauv lub sijhawm luv.
Cov khoom xyaw:
- 2 khob ntawm hmoov nplej;
- lub khob tsis ua tiav ntawm kev sib tsoo ntawm lub mis;
- 2 qe;
- 2 dia suab thaj;
- ib me nyuam diav ntsev thiab dej qab zib.
Daim ntawv qhia:
Ncuav cov kua mis uas tau muab npuav tso rau hauv ib lub tais tob, ntxiv qab zib, ntsev thiab dej qab zib rau nws (ntxiv cov dej qab zib yog qhov tsim nyog, yog tias tsis muaj nws cov buns yuav tawv). Do thiab teem rau ib sab. Lub sijhawm, txav cov hmoov nplej los ntawm sab cib ob peb zaug kom saturate nws nrog oxygen (cov txheej txheem yooj yim pom tau hais tias txhim kho kev ci, ua kom nws zoo dua).
Sib xyaw hmoov nplej nrog fermented ci mis nyuj thiab qe. Knead ib qho tuab, uas ua khob noom cookie. Yog tias nws nplaum rau koj ob txhais tes, ntxiv hmoov ntxiv. Tab sis koj yuav tsum tsis txhob ntxiv ntau dhau ntawm nws ib qho, txwv tsis pub lub khob noom cookie yuav tig mus ua daig thiab yuav tsis sawv thaum ci.
Faib cov hmoov ua tiav rau hauv cov loj me ntawm cov nqaij qaib qe, dov lawv rau hauv cov hnyuv ntxwm nrog txoj kab uas hla ntawm ob centimeters, thiab tom qab ntawd ntswj lawv hauv ib qho kauv hauv daim ntawv ntawm "qwj". Ci ntawm 180 degrees rau 30-40 feeb.
Ua kom yuam kev: nyob rau hauv kev txiav txim rau lub buns tig tawm ruddy on to top, lawv yuav tsum tau greased nrog qe nrua ntaus.
Nws tseem yog tsim nyog sau cia tias cov khob noom cookie no zoo tagnrho rau kev ua cov kurnik classic (ntau-txheej nqaij qaib ncuav). Qhov txawv ntawm daim ntawv qhia yog tias lub khob noom cookie yuav tsum "so" ua ntej pib nrog nws ua haujlwm. Qhov tseeb yog tias cov khob noom cookie uas tau ua kom qis rau 30-40 feeb txais kev tshwj xeeb elasticity, nws tsis tawg thaum yob, uas zoo heev yooj yim ua noj.
