Hauv Tsev Cheese Ua Thiab Tsw Qab Stilton Daim Ntawv Qhia - Cheese Nrog Xiav Pwm. Nqe I

Cov txheej txheem:

Hauv Tsev Cheese Ua Thiab Tsw Qab Stilton Daim Ntawv Qhia - Cheese Nrog Xiav Pwm. Nqe I
Hauv Tsev Cheese Ua Thiab Tsw Qab Stilton Daim Ntawv Qhia - Cheese Nrog Xiav Pwm. Nqe I

Video: Hauv Tsev Cheese Ua Thiab Tsw Qab Stilton Daim Ntawv Qhia - Cheese Nrog Xiav Pwm. Nqe I

Video: Hauv Tsev Cheese Ua Thiab Tsw Qab Stilton Daim Ntawv Qhia - Cheese Nrog Xiav Pwm. Nqe I
Video: Taste test Stilton cheese from Trader Joe's Проверка вкуса сыра Стилтон #cheese #stiltoncheese #сыр 2024, Kaum ib hlis
Anonim

Txhawm rau ua cov qhob noom xim kasfes Stilton tsawg kawg ib zaug los ntawm cov khoom xyaw zoo thiab ua raws li txhua tus qauv qhia ua noj, koj yuav hnov qab txog nws cov counterparts los ntawm lub khw. Cov saj - me ntsis nutty, me ntsis oily thiab ntsim - yuav ua rau txawm tias tus neeg txiav txim siab xws li ntau yam hnyav dhau thiab tsis nkag siab qhov "ntsev" no yog nyob rau hauv tus kiv cua ntawm xiav-pwm cheese. Stilton yog lub zoo meej pwm rau txheej pib khoom noj nyoos thiab npaj koj rau lwm yam, ntau cov qauv thiab khaus.

Qhob cheese ua thiab ib daim ntawv qhia rau cov ntxhiab stilton - xiav cheese. Nqe I
Qhob cheese ua thiab ib daim ntawv qhia rau cov ntxhiab stilton - xiav cheese. Nqe I

Nws yog qhov tsim nyog

Cov kua ntses rau 9 litres mis, 8 liv ntawm cov mis nws tus kheej, ib lub hnab tshwj xeeb rau cov cheese loj thiab txhuav ntawm whey, 1 liter ntawm cream (cov roj nyeem zoo tshaj plaws - 20%), mesophilic oob khab kab lis kev cai, rennet, calcium chloride, moldy culture Penisillium Roqueforti, cheese pwm rau 1 phaus, cheese nias, ntsuas kub, siv ob peb diav

Cov Lus Qhia

Kauj ruam 1

Thawj qhov yuav tsum yog txhua yam khoom xyaw uas koj xav tau rau Stilton cheese. Ua nws tam sim ntawd yog li koj tsis tas yuav khiav ncig chav ua noj nrog koj txhais tes npog hauv whey thiab khib feeb.

Cov khoom xyaw tau npaj rau Stilton taub hau hnyav kwv yees li 900-1100 grams
Cov khoom xyaw tau npaj rau Stilton taub hau hnyav kwv yees li 900-1100 grams

Kauj ruam 2

Txij li "Stilton" tau nias, txawm hais tias nyob rau hauv lub siab me ntsis, muab kev nyiam rau ib daim ntawv nrog lub hau thiab ob peb lub qhov, vim nws yooj yim tshaj rau kev ua haujlwm nrog nws.

Cov ntawv rau 1 thiab 2 kilo nrog lub hau
Cov ntawv rau 1 thiab 2 kilo nrog lub hau

Kauj ruam 3

Xws li ib qho yooj yim cheese xovxwm tuaj yeem ua nrog koj tus kheej tes los ntawm ob lub rooj, plaub tus kheej tapping screws thiab tib tus naj npawb ntawm cov ntoo ntoo-kem.

Duab
Duab

Kauj ruam 4

Ncuav tag nrho cov mis nyuj thiab tag nrho cov cream rau hauv saucepan. Hauv 9 lub taub ntim, qhov chaw ntawm tsawg kawg ntawm ob peb centimeters yuav tsum nyob twj ywm los ntawm qhov chaw ntawm lub ntsiab lus mus rau lub hau.

Duab
Duab

Kauj ruam 5

Cov mis sov sov txog 30-31 degrees Celsius. Qhov ntsuas kub no zoo tshaj plaws rau pwm kev loj hlob thiab mesophilic leavening.

Duab
Duab

Kauj Ruam 6

Tom qab nqa cov mis mus rau qhov kub thiab txias uas xav tau, ntxiv rau cov ntawv cim rau ntawm lub ntsej muag rau tus ntses. Cov txiaj ntsig zoo ntawm 9 kab lis kev cai yog li 1/8 tablespoon.

Duab
Duab

Kauj Ruam 7

Ntxiv Penisillium Roqueforti rau oob khab. Vim nws txoj haujlwm tau zoo, tsawg heev xav tau, cia li 1/64 ntawm ib rab diav diav.

Duab
Duab

Kauj ruam 8

Siv cov tais diav loj, do cov ntsiab lus ntawm lub lauj kaub ua kom zoo thiab huv, tab sis maj mam thiab du. Tsis txhob sim ua nrawm dua lossis txawm tias nrog tov khoom. Kev coj ua no yuav cuam tshuam tus qauv ntawm mis, uas, dua, yuav cuam tshuam tsis zoo rau cov saj ntawm cheese. Raws li qhov tshwm sim, cov keeb kwm ntawm thaj chaw thiab Penisillium Roqueforti yuav kis tau zoo thiab pom tseeb rau hauv cov mis thiab ntawm nws cov nplaim.

Duab
Duab

Kauj Ruam 9

Ncuav dej rau hauv lub khob, hauv qhov ntawd dilute kom zoo shaken calcium chloride. Qhov yuav tsum muaj ntawm cov khoom no yog kwv yees li 1/4 tablespoon. Sib tov cov ntsiab lus zoo thiab hliv rau hauv cov kua zaub.

Duab
Duab

Kauj ruam 10

Ua tib co kauj ruam ib yam li calcium chloride nrog rennet. Cov nyiaj tso siab yog kwv yees li 1/8 tablespoon. Yog tias koj ntsib qhov kev xaiv - uas cov enzyme yuav, qhuav thiab effervescent los yog kua - muab qhov kev xaiv rau qhov kev xaiv thib ob, txij li cov khoom siv no cuam tshuam zoo tshaj plaws nrog mis thiab cuam tshuam nws cov coagulation.

Duab
Duab

Kauj ruam 11

Do cov txheem ntawm lub lauj kaub dua kom huv nrog ib rab diav. Tom qab ntawd, npog cov mis nrog lub hau thiab tawm mus rau curl rau li 1.5 teev. Yog hais tias tom qab lub sijhawm no cov ntsiab lus tsis curdled txaus, muab cov mis ntxiv li 15-20 feeb.

Kev pom ntshav khov hauv lub xeev
Kev pom ntshav khov hauv lub xeev

Kauj ruam 12

Txiav qhov loj tag nrho nrog rab riam rau hauv ntsuas nrog ib sab ntawm 1, 5-2 centimeters.

Duab
Duab

Kauj ruam 13

Do cov pob kom maj mam nrog ib rab diav. Yog tias koj hla dhau qhov loj dhau lawm, tseem muab lawv txiav thaum cov voos tseem nyob ntawm qhov chaw.

Duab
Duab

Kauj ruam 14

Tam sim no los, tej zaum, qhov tsis nyiam tshaj plaws ntawm kev txiav txim siab cheese - du thiab ntev do. Qhov no yuav tsum tau ua kom cov hais kom tuab thiab tso cov ntshiab ntau li ntau tau. Lub sijhawm zaum siab rau npluav yog tsis pub dhau 20-30 feeb.

Tsis txaus curdled hais tom qab 2-3 feeb nplawm
Tsis txaus curdled hais tom qab 2-3 feeb nplawm

Kauj ruam 15

Tom qab ntawd kaw lub lauj kaub dua nrog lub hau kom cov cheese loj tswm mus rau hauv qab ntawm lub lauj kaub. Lub sijhawm rau ntawm no yog kwv yees li 5 feeb. Thawj theem ntawm kev ua cov xim xiav cheese yog tam sim no ua tiav.

Pom zoo: