Cub ci nqaij qaib nrog ib tug crust tsis yog tsuas yog qab, tab sis kuj zoo nkauj heev. Cov nqaij hloov tawm mus rau qhov muag heev thiab muaj kua, thiab qaub ncaug pib ntws los ntawm cov tsos ntawm cov tais. Txawm tias novice tuaj yeem noj tau tag nrho cov nqaij qaib hauv qhov cub, koj tsuas yog xav nrhiav qee lub sijhawm pub dawb rau qhov no.
Nws yog qhov tsim nyog
- - ib tug qaib hnyav txog li 1, 5-1, 7 phaus;
- - zest thiab kua txiv ntawm ib lub txiv qaub thiab ib lub txiv kab ntxwv;
- - 3 diav ntawm Maple phoov los yog zib ntab uas zoo sib xws;
- - 2 diav ntawm Dijon mustard;
- - ib tug tablespoon ntawm dawb cawu cub vinegar;
- - 2 cloves ntawm qej;
- - 2 Bay nplooj;
- - ntsev thiab kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib kom huv si, ua kom nws qhuav nrog daim ntawv so thiab txhuam nws nrog ntsev thiab kua txob rau sab nraud thiab sab nraud. Peb khi ob txhais ceg nrog twine kom tiav cov zaub mov ua kom zoo nkauj zoo nkauj.
Kauj ruam 2
Npaj cov marinade: hauv ib lub tais, sib tov cov kua txiv thiab zest ntawm txiv qaub thiab txiv kab ntxwv, ntxiv cov khoom noj Maple (los yog zib ntab), mustard, vinegar, finely tws qej thiab nplooj laurel. Ncuav ib nrab ntawm lub marinade mus rau hauv cov pwm uas cov nqaij qaib yuav ci, ncuav ob feem tshaj lub cev tuag, tawm rau 30 feeb.
Kauj ruam 3
Preheat qhov cub rau 180 ° C. Ua noj cov nqaij qaib rau ib teev, ncuav marinade txhua 10 feeb los ua ib daim duab zoo nkauj.
