Tag nrho ci nqaij qaib yog tej zaum nyiam los ntawm ntau. Nws tau npaj nyob rau hauv txoj kev sib txawv: koj muaj peev xwm pre-pickle, ci hauv lub tes tsho los yog cov khoom nrog prunes. Peb yuav ci cov zaub mov no nrog rosemary.
Nws yog qhov tsim nyog
- tsis ziab rosemary - 1 pawg;
- nqaij qaib - 1 pc;
- zaub roj - 2 diav;
- qij - 4 cloves;
- txiv qaub - 1 pc;
- kua txob thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib hauv qab dej ntws thiab npuag qhuav nrog daim ntawv so tes. Txiav lub qej thiab rosemary mus rau hauv cov ntawv me me nrog rab riam ntse, do thiab zom.
Kauj ruam 2
Rub cov nqaij qaib nrog rau qhov npaj tau ua ntej, kua txob thiab ntsev. Tso nws li nws yog rau 30 feeb. Lub sijhawm no, cov nqaij qaib yuav tsum tau muag thiab muag muag. Tom ntej no, muab lub cev tso mis, lub mis tig rau sab, rau ntawm daim ntawv ci uas muaj roj.
Kauj ruam 3
Preheat qhov cub rau 250oC, muab ib daim ntawv ci ntawm nqaij qaib tso rau hauv nws thiab ci rau ib teev. Tshem tawm cov nqaij qaib ua tiav thiab hloov mus rau ib qho chaw noj mov. Txiav rau hauv qhov chaw thiab pab kom tag nrho.
