Cov zaub mov gelatin feem ntau ntxiv rau cov zaub mov txawv rau cov nqaij jellied, cov chav kawm tseem ceeb, cov txiv ntoo ua kua, qab zib, lossis ncuav mog qab zib kom zoo nkauj. Diluting edible gelatin tsis yog qhov nyuaj, qhov tseem ceeb yog paub ob peb txoj cai tseem ceeb.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, yaj cov gelatin hauv dej txias, thiab tom qab ntawd ua kom sov me ntsis. Hauv txoj ntsiab cai, yuav ua li cas rau dilute gelatin yog qhia ntawm nws cov khoom ntim. Thiab nco ntsoov them sai sai rau hnub tas sij hawm ntawm gelatin, vim tias cov khoom lag luam uas tsis muaj hnub nyoog tuaj yeem rhuav tshem koj cov zaub mov ua noj.
Kauj ruam 2
Yuav kom dilute edible gelatin rau ua nqaij qaib jellied nqaij, noj 1 tablespoon ntawm gelatin, ncuav rau hauv lub tais tob thiab npog nrog 1 khob ntawm txias nqaij qaib broth. Sau ntawv cia rau 30-40 feeb kom o. Tom qab ntawd ncuav lwm 2.5 khob ntawm kua rau hauv gelatin thiab muab tso rau ntawm hluav taws. Do tas li kom yaj tag cov kua roj. Tsis txhob coj mus rhaub.
Kauj ruam 3
Txhawm rau gelatin rau ua jelly, so 15 grams gelatin hauv ib nrab ib khob dej txias thiab tawm rau 1 teev. Tom qab ntawd ntxiv 1.5 khob ib qho kua txiv rau nws, preheating nws mus rau 60 degrees. Muab cov cua sov qis, thiab nplawm tsis tu ncua, cua sov li 15-20 feeb. Ncuav jelly rau hauv cov pwm thiab ua kom txias li 4 teev.
Cov txiv ntoo jelly yog ib qho kev kho mob rau menyuam yaus. Nkaws muaj peev xwm nce ntxiv ntshav txhaws, tab sis yog contraindicated rau cov kab mob plawv. Ntxiv rau, nws tuaj yeem ua rau muaj kev tsis haum, yog li nws yuav tsum tau ua tib zoo saib xyuas thaum qhia nws rau hauv menyuam yaus kev noj haus.
Kauj ruam 4
Txhawm rau haus tau gelatin rau ua cov khoom qab zib, so 15 grams gelatin hauv 1 khob ntawm cream thiab tawm mus rau swell rau 2 teev. Tom qab ntawd kub tawm qhov loj hauv cov dej da dej, nplawm tas li rau 10-15 feeb kom txog thaum cov gelatin hmoov nplej tag lawm. Cia txias. Whisk 2 khob ntawm cream cais kom txog thaum txhav. Ntxiv 3 diav ntawm hmoov qab zib, qee cov vanillin thiab txias gelatin rau lawv. Whisk kom huv si dua. Lub gelatin cream yog npaj txhij.
