Nkaws yog qhov ua kom pom tseeb, pom tau huab hwm coj, uas yog cov khoom tsim ntawm kev ua tiav ntawm cov tsiaj txuas nqaij. Nkaws ua raws li cov thickener, muag tus neeg sawv cev, khoom noj khoom haus, ua kom pom tseeb, qub thiab ua npuas stabilizer. Nws yog siv hauv kev npaj jellied tais, jellies, ncuav, yoghurts thiab lwm yam zaub mov txawv. Nkaws muaj 18 cov amino acids, nrog rau. glycine, proline, glutolinic thiab aspartic acids. Cov khoom lag luam muaj txiaj ntsig zoo rau kev rov qab sib koom tes tom qab kev raug mob, pob txha lov, hauv kev noj zaub mov zoo, txhim kho metabolism hauv lub cev, ntxiv dag zog rau cov leeg plawv.
Cov Lus Qhia
Kauj ruam 1
Qhov kev npaj ntawm gelatin, nws cov kev nrawm yog nyob ntawm qhov txiaj ntsig yam xav tau thiab xaiv cov zaub mov uas nws siv. Feem ntau, rau kev ua cov khoom qab zib, gelatin yog diluted hauv qab zib, rau jelly - hauv cov kua txiv hmab txiv ntoo lossis kua txiv, rau cov nqaij jellied cov ntsiab lus tseem ceeb yuav yog nqaij qaib lossis nqaij si. Txhawm rau kom qhuav gelatin qhuav, dilute ib tug tablespoon ntawm cov khoom nyob rau hauv ib khob ntawm dej txias, kua txiv los yog broth thiab tawm rau 40 - 60 feeb kom swell. Rhaub qhov sib tov sib tov dhau cov cua sov qis, nplawm tsis tu ncua, mus rau 60 - 80 degrees. Tom qab ntawd lim los ntawm cheesecloth kom tshem tawm cov pob me me. Ntxiv qhov ntau ntxiv ntawm qhov no lossis cov khoom tseem ceeb ntawd thiab muab cia rau hauv tub yees. Qhov ntau qhov ntau ntawm gelatin rau kua yog nyob ntawm cov txiaj ntsig yam xav tau. Txhawm rau kom tau txais "quivering jelly", soj ntsuam cov kev faib ua feem: 20 gr. gelatin rau 1 liter ntawm kua. Yog tias koj xav ua jelly uas tuaj yeem txiav nrog riam, siv tus piv ntawm 40-60 grams. rau 1 liter.
Kauj ruam 2
Ntxiv nrog rau ntau cov kua nplaum, muaj cov kua roj gelatin ua cov ntawv nyias, pob tshab pob tshab. Thaum npaj ib lub lauj kaub tais diav, soak qhov yuav tsum muaj ntawm cov phaj ib los ntawm ib qho hauv dej txias. Tom qab ntawd nyem lawv thiab ua kom sov hauv dej da dej kom txog thaum yaj tag. Yuav kom txiav txim siab qhov tseeb ntawm cov kua, nco ntsoov tias tom qab o, qhov ntau ntawm gelatin nce 6 zaug. Ib phaj tau sib haum rau 2 gr. qhuav nkaws, thiab rau rau ib zaug - txog ib diav.
