Ib sab yooj yim heev los npaj. Nws mus zoo nrog ntses thiab nqaij. Txhua tsev neeg tsuas yog adores qos yaj ywm thiab qhov no yog ib qho ntawm ntau txhiab zaub mov txawv rau nws qhov kev npaj.
Nws yog qhov tsim nyog
- - 1 kg ntawm qos yaj ywm
- - 2 tbsp. l. butter
- - 200 g ntawm ib qho nyuaj cheese
- - 400 ml cream
- - kua txob
- - ntsev
- - nutmeg
- - daim ntawv rau ci
Cov Lus Qhia
Kauj ruam 1
Kuv cov qos yaj ywm, tev thiab txiav mus rau hauv cov hlais nyias. Nyob rau hauv lub tais ci, nteg cov qos yaj ywm, ntsev, kua txob thiab nutmeg hauv txheej.
Kauj ruam 2
Sau txhua yam nrog qab zib. Lawv yuav tsum ua tiav peb cov qos yaj ywm. Cov tshuaj nplaum tuaj yeem siv rau hauv cov ntsiab lus rog, nws txhua yam nyob ntawm koj saj.
Kauj ruam 3
Muab cov cheese ua ntej. Noj tsuas yog nyuaj cheese, cov hnyuv ntxwm yuav tsis muab qhov qab thiab ua haujlwm. Txau peb cov zaub mov nrog cheese thiab xa cov ntawv ci rau hauv qhov cub, uas tau muab rhaub kom kub txog 180 degrees. Lub sijhawm ua noj ua haus yog 1 teev 15 feeb.
Kauj ruam 4
Txhawm rau ua kom peb cov zaub mov npaj tau, koj yuav tsum tho cov qos yaj ywm nrog tus pas lossis rab rawg. Yog tias tus pas nkag tau dawb, tom qab ntawd koj tuaj yeem muab tais diav ntawm qhov cub kom zoo. Yog tias nws nqhis dej me ntsis, tom qab ntawv tso rau lwm 15 feeb, thiab tom qab ntawv xyuas.
