Tus icing yog siv los kho cov khoom qab zib, ncuav ncuav thiab ncuav qab zib. Tus du thiab ci ntsa iab ntawm lub ntsej muag ci ci ua rau cov nqaij ci txawm tias ntau dua nyiam thiab qab los noj mov. Sab saum toj ntawm lub ntsej muag ci, qab zib zoo nkauj yog dai kom zoo nkauj nrog ntau yam cream los yog mastic cov duab.
Nws yog qhov tsim nyog
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- Cocoa hmoov chocolate icing
- cocoa hmoov (50 g)
- icing qab zib (200 g)
- dej (3 diav)
- butter (50 g)
- Qhob noom xim kasfes glaze
- chocolate dub (200 g)
- kas fes lee (1 tablespoon)
- butter (20 g)
- Muaj piam thaj-protein glaze
- hmoov qab zib (1 iav)
- cov nqaijrog (2 daim)
- kua txiv txiv qaub (1 tsp)
- Qhob noom xim kasfes mint ci
- chocolate (10 daim)
- lollipop (1 daim)
- dej los yog mis nyuj (3 diav)
- Qhob noom xim kasfes zib ci glaze
- zib ntab (3 dia)
- dej (2 diav)
- chocolate dub (20 g)
- butter (30 g)
Cov Lus Qhia
Kauj ruam 1
Cocoa hmoov chocolate glaze.
Sib tov cocoa hmoov nrog icing qab zib, ntxiv 3 tbsp. spoons ntawm dej thiab muab tso rau hauv dej da dej. Do qhov sib tov tas li nrog rab diav. Thaum lub chocolate chocolate yog tus, ntxiv cov butter, yaj ua kom tiav. Tshem tawm ntawm te los ntawm kub thiab ncuav cov khoom kom sai.
Kauj ruam 2
Qhob noom xim kasfes glaze.
Qhuav maub chocolate nrog 1 tbsp. ib spoonful ntawm cream nyob rau hauv dej da dej los yog hauv lub microwave. Ntxiv butter thiab rov ua kom sib tov. Lub khaus kub yuav ci thiab zoo nkauj.
Kauj ruam 3
Muaj piam thaj-protein glaze.
Sift lub icing qab zib los ntawm ib sab cib rau hauv ib lub tais. Ntxiv cov qe xyaw qe thiab nplawm nrog tus tov lossis whisk kom txog thaum ntxuav. Ncuav nyob rau hauv ob peb tee ntawm txiv qaub kua txiv thiab whisk dua. Cov iav ci yog dawb. Yog tias koj xav tau cov xim dawb pleev xim, ntxiv dej qab zib lossis kua txiv ntawm hiav txwv buckthorn, liab currant, beet lossis txiv kab ntxwv hloov kua txiv. Raws li, koj tau txais daj, liab, burgundy thiab txiv kab ntxwv ci.
Kauj ruam 4
Qhob noom xim kasfes mint ci.
Muab cov qhob noom chocolates thiab crushed peppermint tso rau hauv saucepan, ntxiv 3 tbsp. spoons ntawm dej los yog mis nyuj. Qhuav lub tswm ciab nrog tas mus li stirring. Ncuav lub melted chocolate-mint icing tshaj lub ncuav mog qab zib.
Kauj ruam 5
Qhob noom xim kasfes thiab zib ntab ci.
Do 2 lub suab thaj ntawm zib ntab rau hauv ib sab. ស្លាបព្រា ntawm dej. Muab tso rau ntawm cov cua sov qis thiab simmer kom txog thaum sib tov pib caramelize. Tso cov khaub noom chocolate, txhib ntho, thiab yaj chocolate. Tshem tus ntaiv los ntawm tshav kub thiab ntxiv ib pob ntawm butter. Ua kom duav khov, ua daus txias me ntsis, thiab npuab koj lub ncuav mog qab zib.
