Glaze yog siv los kho cov khoom qab zib - khoom qab zib, pastries, gingerbread thiab ncuav qab zib. Cov npauj npaim kuj ua qhov zoo nkauj thiab ntxim qab ua tiav rau txiv hmab txiv ntoo lossis txiv ntoo.
Nws yog qhov tsim nyog
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- Rau chocolate glaze:
- 2 dia granulated qab zib
- 2 dia cocoa hmoov
- 2 dia qaub cream
- Rau icing qab zib:
- 250 g icing qab zib
- 1 lub qe dawb
- 1 rab zaub roj
- txiv qaub kua txiv
- Rau crispy icing:
- 2/3 khob granulated qab zib
- 120 g butter
- 50 ml mis nyuj
- Rau cov kua qaub lossis txiv qaub ci:
- 120 g icing qab zib
- 5 diav kua txob qaub / kua txiv qaub
- Rau cov txiv hmab txiv ntoo ci:
- cov kua txiv hmab txiv ntoo (2 ntu 300 ml)
- granulated qab zib lossis hmoov 500 g
- nkaws 20 g
- 5 dia kua qab zib
- citric acid 10 g
- zaub mov xim
Cov Lus Qhia
Kauj ruam 1
Rau lub chocolate glaze, sib txuas ua ke ntau cov suab thaj thiab cocoa hmoov. Tso lub ntim nrog qhov sib tov ntawm cov cua sov tsawg thiab ntxiv qaub cream. Do tsis tu ncua thiab kub kom txog thaum cov piam thaj yog ua kom yaj. Tom qab ntawd nqa cov dej sib tov rau ib lub rhaub. Yog tias koj xav tau ib qho du rau ntawm koj lub ncuav mog qab zib, thov cov icing thaum nws kub. Yog tias thov chilled, nplaim yuav ntxhib.
Kauj ruam 2
Los ua icing qab zib, koj xav tau icing qab zib. Koj tuaj yeem yuav nws npaj-ua lossis grind granulated qab zib hauv kas fes grinder lossis cov zeb tshwj xeeb. Cais cov qe dawb los ntawm lub nkaub thiab ua kom txias. Pib tuav cov protein nrog nplawm los yog tov. Maj mam, ntxiv cov icing qab zib ib tablespoon ib lub sijhawm thiab txuas ntxiv kom tuav. Ntxiv ob peb tee txiv qaub kua txiv thiab roj zaub rau ib lub ci ci. Yog tias koj xav tau ib qho ua kua ua kua, ntxiv me ntsis dej. Yog tias nws ua tuab dua thiab ntau yam ntxiv, piv txwv li cov qauv kos duab ntawm lub ncuav mog qab zib, ntxiv me ntsis ntxiv hmoov qab zib. Rau txha xim dawb ci, ntxiv cov xim zaub mov.
Kauj ruam 3
Txhawm rau dai cov khoom qab zib nrog crispy icing, sib tov butter, mis nyuj thiab granulated qab zib. Ua ntej, rhaub qhov sib tov dhau cov tshav kub nruab nrab, nplawm tsis tu ncua. Tom qab ntawd ntxiv cua sov thiab rhaub nws li ob feeb. Tom qab txias, so qhov sib tov rau hauv cov ntawv me me ntuag nrog tus tov khoom thiab dai cov khoom qab zib nrog lawv.
Kauj ruam 4
Txiv qaub lossis txiv qaub icing siv los kho muffins thiab ncuav. Los npaj nws, sib tov icing qab zib nrog txiv qaub lossis kua txiv txiv kom txog thaum tus thiab ncuav dua cov khoom tiav.
Kauj ruam 5
Cov kua txiv ntoo yog tsim los ntawm ntau yam kua txiv. Ncuav qab zib lossis hmoov qab zib nrog kua txiv, tso lub khob rau ntawm cov cua sov thiab ua kom tsis tu ncua kom txog thaum yaj tas. Ntxiv cov dej qab zib, gelatin, citric acid thiab xaiv khoom noj xim. Tom qab yaj cov khoom xyaw, ntxiv rau ntu tom ntej ntawm cov kua txiv thiab simmer rau peb feeb. Siv lub txiaj ntsig sib xyaw kom sov rau cov khoom qab zib.
