Cov taum ntsuab yog cov khoom noj khoom haus heev. Nws mus zoo nrog nqaij, ntses, nqaij qaib thiab tuaj yeem siv los ua nyias tus. Nws tsis yog txhua yam nyuaj ua nws yuav noj nws yuav tsis pub ntev tshaj 20 feeb rau sab zaub mov yuav tsum ua kom qab thiab thawj. Taum ntsuab tau pom zoo rau menyuam cov zaub mov thiab rau cov neeg laus dua 40 xyoo. Cov khoom tshwj xeeb txo cov ntshav qab zib kom tsawg, txhim kho txoj haujlwm ntawm lub plab zom mov.
Ntsuab taum garnish
Cov taum ntsuab nrog cov hauv paus dos thiab cov txuj lom muaj kev sib tw zoo heev; txawm tias tus pib tuaj yeem tiv nrog lawv npaj. Koj yuav xav tau 400 g khov los yog khoom noj tshiab, ib qho nruab nrab hauv dos, 3 cloves ntawm qej thiab qee cov txiv roj. Cov taum raug muab tso rau hauv ib lub tais ntawm cov dej npau, ntsev ntxiv rau saj. Lub sijhawm ua noj ua haus tsis ntev tshaj 10 feeb, lub noob taum yuav tsum mos, tab sis tsis poob. Nyob rau tib lub sijhawm, cov dos yog cov hlais zoo nkauj, thiab cov qij txig. Hauv cov lauj kaub kib, dos thiab qej xyaw thiab coj mus ua kom xim kub. Cov taum raug tshem tawm ntawm cov kua nrog ib rab diav me me thiab pauv mus rau lub lauj kaub. Tshaj li thaum tshav kub nruab nrab, cov ntsiab lus tau muab coj los npaj rau 3 feeb, thiab tom qab ntawd cov tais tuaj yeem nteg tawm ntawm ib lub phaj.
Ntsuab taum zaub xam lav
Cov taum ntsuab nrog txiv laum huab xeeb muaj lub qab ntxiag thiab qab ntxiag. Los npaj 3 servings, koj xav tau 300 g ntawm taum, 60 g ntawm txiv laum huab xeeb, 20 g ntawm butter, ib tablespoon ntawm txiv qaub kua txiv, ntsev kom saj. Taum ntsuab yuav tsum tau muab rhaub los ntawm qhov muab tso rau hauv cov dej npau. Lub sijhawm ua noj ua haus yog 12 feeb. Nyob rau tib lub sijhawm, butter yog melted nyob rau hauv ib lub lauj kaub frying thiab txiv laum huab xeeb yog kib rau nws kom txog thaum Golden xim av. Lub noob taum pauv pauv mus rau cov noob txiv nrog ntxiv ntawm ntsev, kua txiv qaub thiab npog nrog lub hau kom txog rau qhov sib tov txias kom txog 5-7 feeb, tom qab ntawd cov zaub mov tuaj yeem ua haujlwm.
Cov taum ntsuab hauv lub microwave
Cov taum ntsuab nrog cheese yog siav hauv microwave. Koj yuav xav tau 300 g ntawm ntsuab taum, 60 g ntawm tawv cheese, ntsev me ntsis thiab txiv roj roj. Cov taum yuav tsum tau muab rhaub kom npau npau npau, feem ntau 12 feeb yuav txaus rau qhov no. Nyob rau tib lub sijhawm, cov cheese yog grated ntawm ib coarse grater. Tom qab ua noj ua haus, cov taum raug muab tshem tawm nrog rab diav, hloov mus rau cov phaj sib faib, nchuav nrog roj txiv roj thiab txau nrog tshij. Txhua lub phaj tau muab tso rau hauv lub microwave rau 1-2 feeb kom txog thaum cov cheese yaj. Cov ntsiab lus ntawm cov paib yog dai kom zoo nrog tshuaj ntsuab, tau txais kev pab ntawm lub rooj thiab tuaj yeem siv tsis yog zaub mov noj, tab sis kuj tseem cais zaub mov.
Taum xim
Taum xim kasfes yog ob hom taum. Koj xav tau qej, 400 grams taum ntsuab thiab 300 grams taum liab tsis tu ncua. Koj tuaj yeem rhaub cov legumes, lossis koj tuaj yeem nqa cov kaus poom version. Tso 50 g ntawm cov roj zaub hauv lub lauj kaub kib, cua sov kom sov siab thiab muab cov taum ntsuab pov tseg. Yog tias nws khov, ces nws yuav siv sijhawm li 15 feeb, yog tias nws tseem tshiab, tom qab li 4-5 feeb yuav txaus. Thaum nws ua cov muag muag, taum liab yog ntxiv rau nws, sib xyaw thiab stewed rau lwm 5 feeb. Ua kom tiav cov qij thiab ntsev me ntsis ntxiv rau qhov sib tov. Qhov npaj txhij-ua garnish yog qhov zoo tagnrho rau cov nqaij, nws tuaj yeem garnished nrog tshuaj ntsuab los yog noob hnav. Koj tuaj yeem ntxiv me ntsis lws suav muab tshuaj txhuam los yog tshiab grated lws suav rau hauv taum sib tov. Cov qauv ntawm cov zaub mov yuav txawv me ntsis, tab sis me ntsis sourness yuav ntxiv piquancy.
Cov taum tsw qab ntsuab
Cov taum ntsuab nrog cov qhiav muaj qhov tsw qab zoo heev, lawv tuaj yeem muab nrog txiv kab ntxwv hlais, qhov sib txawv ua ke uas yuav ua rau cov tais ci ci ntxiv rau cov nqaij ntses lossis nqaij qaib. Taum yog hau hauv dej npau npau, taum khov yog siav rau 12 feeb, taum tshiab rau 5-7 feeb. Lub sijhawm no, txiav cov qhiav hauv paus mus rau hauv tej daim me me. Rau 400 g ntawm taum, 50 g ntawm qhiav thiab 3 cloves ntawm qej yog qhov yuav tsum tau ua. Tws qej, tov nrog qhiav thiab nteg tawm hauv qhov cub kub kib nrog roj txiv roj. Qhov sib tov yog kib rau 3 feeb dhau los ntawm high tshav kub, taum taum yog pw ntawm nws, sib xyaw thiab infused yam tsis muaj hluav taws kub li 5 feeb. Pab nrog txiv kab ntxwv hlais, uas yuav accentuate lub aroma thiab saj ntawm lub zaub mov.
