Ib lub ncuav qab zib hu ua "Red Velvet" yog qhov yooj yim txaus los ua. Cov khoom qab zib liab tau tsim thaum Tsov Rog Thoob Ntiaj Teb Thib Ob. Beetroot tau siv rau xim ntawm lub ncuav mog qab zib.
Nws yog qhov tsim nyog
- • 250 g hmoov nplej;
- • 1 lub qe qaib;
- • 1/2 tsp. dej qab zib;
- • 1/2 tsp. ci hmoov;
- • 1/2 tsp. ntsev;
- • 1 tbsp. l. cocoa hmoov;
- • 100 ml ntawm cov roj rapeseed;
- • 200 g suab thaj;
- • 100 ml. kefir;
- • 3 g vanilla;
- • 1 tsp. zaub mov rau xim;
- • Cov tshij cheese;
- • Hmoov qab zib;
- • Qhia.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom txog 165 degrees.
Kauj ruam 2
Sift hmoov nrog ci dej qab zib, ci hmoov thiab cocoa.
Kauj ruam 3
Yeej qe nrog piam thaj, tom qab ntawd ntxiv butter.
Kauj ruam 4
Hauv lwm lub thawv, sib tov kefir, vanilla, vinegar, zas thiab expresso. Ntxiv rau lub qe loj.
Kauj ruam 5
Ntxiv cov hmoov nplej rau qhov loj, sib tov nrog spatula.
Kauj Ruam 6
Tso cov hmoov ua tiav rau hauv cov pwm.
Kauj Ruam 7
Tso rau ntawm nruab nrab khib ntawm qhov cub rau 40 feeb.
Nyob rau hauv lub sijhawm no, npaj creamy frosting.
Ua li no, tuav cov tshij nrog hmoov qab zib.
Kauj ruam 8
Frost cov saum npoo ntawm lub ncuav mog qab zib.
Kauj Ruam 9
Muab cov ncuav mog qab zib tso rau hauv tub yees. Koj tuaj yeem ua haujlwm rau nws ib teev tom qab nws sawv ntawm chav sov.
