Cov no yog cov buns ntxhiab nrog cov zaub qab tshaj plaws sau ntawm parsley thiab tws qej nrog kua kua txob. Lawv tig mus ua cov ntsev me ntsis. Lub tswv yim rau kev noj mov, tuaj yeem nrog cov tshuaj yej.
Nws yog qhov tsim nyog
- - 450 g hmoov nplej;
- - 250 ml ntawm dej sov;
- - 175 ml ntawm cov roj zaub;
- - 7 g poov xab qhuav;
- - 3 cloves ntawm qej;
- - 2 diav ntawm zib ntab lossis qab zib, ntsev;
- - cov zaub txhwb nyoos tshiab, kua txob kua txob, roj txhuam rau txhuam.
Cov Lus Qhia
Kauj ruam 1
Sib tov cov poov xab nrog dej sov me ntsis, ntxiv zib suab thaj, zib ntab lossis qab zib. Ntxiv ntsev thiab 3 tbsp. dia roj zaub. Sib tov kom huv si, ntxiv cov hmoov nplej sifted, knead lub khob noom cookie elastic. Sau lub khob noom cookie hauv qhov me me thiaj li kom tsis txhob overdo nws nrog hmoov. Lub khob noom cookie tsis txhob ntxwm dhau. Tshem lub khob noom cookie rau ib nrab ib teev nyob rau hauv qhov chaw sov.
Kauj ruam 2
Npaj ib bun sau. Yaug lub parsley, pat qhuav. Tev lub qej, yaug lub chili, tshem tawm cov noob. Txiav tag nrho cov khoom xyaw no nrog rab riam ntse. Ncuav 100 ml ntawm cov roj zaub rau hauv ib lub tais, ntxiv tshuaj ntsuab tws, qej, kua txob, sib tov. Tseg rau infuse ntawm chav tsev kub.
Kauj ruam 3
Faib cov khob noom cookie ua rau 16 qhov sib luag. Yob txhua daim ntawm lub khob noom cookie rau hauv txoj hlua 25 cm ntev, khi rau hauv pob caus. Kab ntawv ci daim ntawv nrog parchment, muab cov ntawv ci zoo nkauj rau nws, npog, tawm hauv qhov chaw sov rau ntawv pov thawj. Lub buns yuav luag ob npaug ntawm qhov loj me.
Kauj ruam 4
Ci cov nqaij ntawm 200 degrees rau 15 feeb. Ntub lawv rau ntawm txhua sab nrog dej qab zib uas muaj ntxhiab, rov qab mus rau qhov cub. Tig lub qhov cub, cia cov ua ntsev qab ntsev zaum nyob ntawd rau lwm 5 feeb, yog li lawv yuav ua rau tsw qab dua.
